CITRUS BALSAMIC VINAIGRETTE RECIPES

CITRUS-BALSAMIC VINAIGRETTE RECIPE - FOOD.COM

Citrus-Balsamic Vinaigrette Recipe - Food.com image

This is a refreshing, summer-time salad dressing. I use this dressing on assorted greens, a diced apple, and toasted pecans. Use your favorite salad and try this warm-weather dressing. Great with grilled fish.

Total Time 20 minutes

Prep Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup orange juice (fresh squeezed is best)
1/2 cup balsamic vinegar
2 tablespoons extra virgin olive oil
2 tablespoons onions, finely minced (or 1 *pressed pearl onion)
2 teaspoons fresh parsley, coarsely chopped
2 teaspoons fresh basil, coarsely chopped
2 teaspoons of fresh mint, coarsely chopped
2 tablespoons orange zest
1/4 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper

Steps:

I put all the above dressing ingredients into a jar with a lid and shake.
Use as needed.
Refrigerate leftovers to use within one week.
*use your garlic press on the pearl onion, it’s perfect for a little onion flavor.

Nutrition Facts : Calories 58, FatContent 4.6, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 73.7, CarbohydrateContent 4.3, FiberContent 0.4, SugarContent 2.8, ProteinContent 0.3

CITRUS VINAIGRETTE RECIPE - JOANNE WEIR | FOOD & WINE

Citrus Vinaigrette Recipe - Joanne Weir | Food & Wine image

White balsamic vinegar is the magic ingredient in this tasty citrus vinaigrette from cookbook author Joanne Weir. Slideshow: More Salad Dressing Recipes

Provided by Joanne Weir

Categories Vinaigrette

Total Time 10 minutes

Yield Makes 1 cup

Number Of Ingredients 6

Ingredients

1/2 teaspoon finely grated orange zest
6 tablespoons fresh orange juice
2 tablespoons white balsamic vinegar
1/2 cup extra-virgin olive oil
Kosher salt
Pepper

Steps:

In a small bowl, combine the orange zest, orange juice and vinegar. Whisk in the oil and season with salt and pepper.

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