CORN TORTILLA IDEAS RECIPES

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HOT CORN DIP RECIPE | TRISHA YEARWOOD | FOOD NETWORK



Hot Corn Dip Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories     appetizer

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 12 servings

Number Of Ingredients 7

Cooking spray or butter, to grease
Two 11-ounce cans Mexican corn, drained
Two 4.5-ounce cans chopped green chiles, drained
2 cups grated Monterey Jack cheese (about 8 ounces)
2/3 cup grated Parmesan
1 cup mayonnaise
Corn chips, for dipping

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9- 13- by 2-inch casserole dish. In a medium bowl, mix the corn, chiles, cheeses and mayonnaise until fully combined. Spread the mixture in the prepared casserole dish and bake, uncovered, until bubbly around the edges, 30 to 40 minutes. Serve the dip warm from the oven with corn chips.

MEXICAN STREET CORN RECIPE | RECIPE - RACHAEL RAY SHOW



Mexican Street Corn Recipe | Recipe - Rachael Ray Show image

This easy Mexican Street Corn recipe uses a tasty combination of mayonnaise, cotija cheese and lime juice.

Provided by Hunter and Robbie Shoults

Number Of Ingredients 19

2 tablespoons olive oil
16 ounces frozen corn
from 3-4 ears
3 tablespoons mayonnaise
3-4 ounces Cotija cheese or feta
crumbled
2 tablespoons lime juice
fresh
1 tablespoon jalapeño peppers
finely chopped
⅓ cup fresh cilantro leaves
finely chopped
2 tablespoons red onion
finely chopped
2 cloves garlic
minced
½ teaspoon chili powder
Salt and pepper
to taste

Steps:

  • Add olive oil to a large skillet over medium heat
  • Add the corn and let cook until the corn starts to char
  • This will take 7-8 minutes and you need to stir the corn often while it cooks
  • In a large bowl, mix together the mayonnaise, cheese, lime juice, peppers, cilantro, red onion, garlic, and chili powder
  • When the corn is done, fold it into the other ingredients
  • Taste for seasoning
  • Add salt and pepper to your taste
  • Serve immediately

More about "corn tortilla ideas recipes"

HOT CORN DIP RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 50 minutes
Category appetizer
  • Preheat the oven to 350 degrees F. Grease a 9- 13- by 2-inch casserole dish. In a medium bowl, mix the corn, chiles, cheeses and mayonnaise until fully combined. Spread the mixture in the prepared casserole dish and bake, uncovered, until bubbly around the edges, 30 to 40 minutes. Serve the dip warm from the oven with corn chips.
See details


MEXICAN STREET CORN RECIPE | RECIPE - RACHAEL RAY SHOW
This easy Mexican Street Corn recipe uses a tasty combination of mayonnaise, cotija cheese and lime juice.
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