MEXICAN CHILI BEAN RECIPES
MEXICAN CHILI BEANS RECIPE - FOOD.COM
In Mexico, chili is made from vegetables, including various chili peppers, and seasonings. Chili con carne (with meat) has meat added, and chili beans have beans. We in the U.S. have generalized chili to mean almost anything with chili powder in it. I got this recipe 40 years ago from a Mexican lady that was almost my mother-in-law, and she was a great traditional cook. Learned by watching because my Spanish is a little lacking.
Total Time 24 minutes
Prep Time 20 minutes
Cook Time 4 minutes
Yield 3 quarts, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Sort and wash beans.
- Cover beans plus one (1) inch with beef stock, bring to a rolling boil for five (5) minutes, turn off heat, cover and let stand one (1) hour.
- Add remaining ingredients, bring to a boil, reduce heat to a slow simmer, cover and cook about four (4) hours or until beans are tender and sauce has thickened, adding beef broth as need to keep beans slightly covered.
- Freely substitute 2 lbs small red kidney beans, or pinto beans, or a combination of the two (2).
- You may also substitute 3/4 lb of salt pork, diced, for the smoked bacon, adjusting salt as needed.
Nutrition Facts : Calories 506.3, FatContent 8.1, SaturatedFatContent 2.2, CholesterolContent 16.1, SodiumContent 723.1, CarbohydrateContent 78.2, FiberContent 19.2, SugarContent 5.9, ProteinContent 33.4
MEXICAN BLACK-BEAN CHILI RECIPE | MYRECIPES
If you're looking for an easy chili recipe, check out this Mexican-inspired black bean chili. It features ground chuck, onion, bell pepper, and traditional chili spices. For more easy chilis, check out our complete chili recipe collection.
Provided by MyRecipes
Yield 6 servings (serving size: 1 1/2 cups chili, 1 tablespoon sour cream, and 1 tablespoon cilantro)
Number Of Ingredients 14
Steps:
- Place a large nonstick skillet over medium-high heat until hot. Add first 3 ingredients; cook until browned, stirring to crumble. Drain well; return meat mixture to pan. Add broth and next 8 ingredients (broth through beans); bring to a boil. Reduce heat; simmer 15 minutes or until slightly thick, stirring occasionally.
- Ladle chili into soup bowls; top with sour cream and cilantro.
Nutrition Facts : Calories 346 calories, CarbohydrateContent 35.5 g, CholesterolContent 44 mg, FatContent 11.6 g, FiberContent 5.5 g, ProteinContent 25.4 g, SaturatedFatContent 4.3 g, SodiumContent 529 mg
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