HOW TO THICKEN CARAMEL ICING RECIPES
CARAMEL FROSTING I RECIPE | ALLRECIPES
I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.
Provided by MaryKaye
Categories Desserts Frostings and Icings
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 - 8 or 9 inch layer
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
- Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.
Nutrition Facts : Calories 93.1 calories, CarbohydrateContent 19.2 g, CholesterolContent 5.4 mg, FatContent 2 g, ProteinContent 0.2 g, SaturatedFatContent 1.3 g, SodiumContent 17.9 mg, SugarContent 18.9 g
CARAMEL ICING RECIPE | ALLRECIPES
Yummy and sweet, this is perfect for nut or dark chocolate cakes.
Provided by BumbleBee
Categories Desserts Frostings and Icings
Total Time 25 minutes
Prep Time 8 minutes
Cook Time 2 minutes
Yield 2 cups of frosting
Number Of Ingredients 4
Steps:
- Place the butter and brown sugar in a heavy saucepan over low-medium heat; cook and stir until the sugar dissolves and the mixture boils. Stir in the cream, return to a boil, and boil for 1 minute. Remove from the heat and cool.
- Beat in the powdered sugar until smooth.
Nutrition Facts : Calories 163.3 calories, CarbohydrateContent 29 g, CholesterolContent 17 mg, FatContent 5.7 g, ProteinContent 0.2 g, SaturatedFatContent 3.6 g, SodiumContent 31.9 mg, SugarContent 28.4 g
More about "how to thicken caramel icing recipes"
OLD FASHIONED CARAMEL ICING | JUST A PINCH RECIPES
I always had trouble making caramel icing before I got this recipe from a friend's mother. Putting the cold butter in last made all the difference for me. It tastes so good too!
From justapinch.com
Reviews 5
Category Cakes
Cuisine Southern
From justapinch.com
Reviews 5
Category Cakes
Cuisine Southern
- If too thick, you can thin by beating in milk a tablespoon at a time. Make sure your cake in completely cooled or this heavy icing may cause the top to split. It'll still taste super though!
See details
THICK AND BUTTERY CARAMEL ICING RECIPE | CDKITCHEN.COM
directions. Combine all the ingredients in a saucepan over medium heat. Bring to a full boil, stirring constantly, and let cook for 3 minutes. Remove the pan from the heat and let the icing cool until thick enough to spread.
From cdkitchen.com
From cdkitchen.com
See details
TIPS ON HOW TO THICKEN CARAMEL SAUCE - CAKE DECORIST
The quickest method to thicken a caramel sauce is by simmering it on the stove, so the sauce cooks down. You can also create a thicker caramel sauce by changing the quantity of sugar or milk in the recipe or through substituting cream for the milk. It is easy to make a thick, creamy, and indulgent caramel sauce.
From cakedecorist.com
From cakedecorist.com
See details
THICK AND BUTTERY CARAMEL ICING - ALL INFORMATION ABOUT ...
Homemade Caramel Icing/Frosting Recipe - MakeBetterFood.com tip www.makebetterfood.com. Remove from heat and add butter, stirring to combine. Let rest on the counter until reaches 110°F on an instant read thermometer, about 20 minutes. 1 ½ teaspoons vanilla extract Add vanilla and whisk, beating the icing until it is thick and creamy.
From therecipes.info
From therecipes.info
See details
HOW TO THICKEN CARAMEL SAUCE [7 EASY WAYS] - THEEATDOWN
From theeatdown.com
See details
#1 WAY ON HOW TO THICKEN CARAMEL SAUCE - RECIPEFAIRY.COM
Dec 26, 2019 · Thicken Caramel Sauce on the Stove 1. Simmer the Caramel Sauce on the Stove If you frequently make a caramel sauce that is too thin and you want to make it... 2. Leave the Hot Caramel Sauce to Sit Another trick that you can do is to let your light caramel sauce sit for a period... 3. Simmer and ...
From recipefairy.com
From recipefairy.com
See details
THICK AND BUTTERY CARAMEL ICING - ALL INFORMATION ABOUT ...
Homemade Caramel Icing/Frosting Recipe - MakeBetterFood.com tip www.makebetterfood.com. Remove from heat and add butter, stirring to combine. Let rest on the counter until reaches 110°F on an instant read thermometer, about 20 minutes. 1 ½ teaspoons vanilla extract Add vanilla and whisk, beating the icing until it is thick and creamy.
From therecipes.info
From therecipes.info
See details
5 WAYS TO THICKEN CARAMEL SAUCE | SIMPLE30
Caramel sauce tends to be thicker once it’s cool. After completing the sauce, you should wait a bit to let the sauce cool first to see if the consistency can reach your desire; How to thicken caramel sauce by altering the caramel recipe. This method aims to thicken the caramel sauce right at the beginning rather than fixing an already thin sauce.
From simple30.com
From simple30.com
See details
THICKEN CARAMEL ICING - CAKECENTRAL.COM
Jan 31, 2010 · Thicken Caramel Icing Baking By hboyce23 Updated 31 Jan 2010 , 3:51am by MJoycake hboyce23 Posted 30 Jan 2010 , 2:10pm. post #1 of 3 ... Comment on recipes, tutorials and photos; Enter Contests and Win Prizes! Yes please, register now! Report This to Moderators?
From cakecentral.com
From cakecentral.com
See details
HOMEMADE CARAMEL SAUCE - HANIELA'S - HANIELA'S | RECIPES ...
Sep 26, 2019 · In a nonreactive 3 quart pan combine the sugar (1cup and 3/4cup), water (1/2cup). Stir with a wooden spoon. Cover the pot and heat sugar and water on low heat until sugar is completely dissolved. 3-5 minutes. Remove the lid, swirl the pan to see if all of the sugar is dissolved.
From hanielas.com
From hanielas.com
See details
#1 WAY ON HOW TO THICKEN CARAMEL SAUCE - RECIPEFAIRY.COM
Dec 26, 2019 · Use Flour to Thicken the Sauce. If you prefer thickening your caramel sauce with the help of flour, you should fil 60 ml of cold water in every 240 ml of caramel sauce. Similar to cornstarch, ensure that you will stir the recipe constantly to have a fair and thick sauce. 3. Use Tapioca to Thick the Sauce.
From recipefairy.com
From recipefairy.com
See details
QUICK AND EASY CARAMEL ICING - PERFECT FOR CAKES AND COOKIES!
Jul 06, 2020 · This recipe makes about 3 cups, enough caramel icing for a 2- or 3-layer cake. If that’s too much for you, you can also halve the recipe. That will make enough to top one round 9? cake. As the icing cools, it will start to set. If you want a thin glaze on your cake, drizzle the hot icing over your cake right away.
From kikucorner.com
From kikucorner.com
See details
5 WAYS TO THICKEN FROSTING - WIKIHOW
Jan 13, 2021 · It will thicken your frosting without contributing any sweetness of its own. Typically, if you are adding more than 1/2 cup (125 ml) of powdered sugar to thicken a runny royal icing recipe, you should also add 1 to 2 tsp (5 to 10 ml) of meringue powder. This is especially true if the recipe already contains meringue powder.
From wikihow.com
From wikihow.com
See details
HELP! NEED TO THICKEN A FROSTING - HOME COOKING - FROSTING ...
Jan 03, 2005 · Need to thicken a frosting discussion from the Chowhound Home Cooking, Frosting food community. ... I'm in the middle of making a caramel cake with a homemade caramel frosting and the frosting right now is way too runny. ... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
From chowhound.com
From chowhound.com
See details
GOOD CARAMEL FROSTING RECIPE - SHARE-RECIPES.NET
Recipe For Caramel Buttercream Frosting. Just Now Turn the mixer to low and add the powdered sugar a few cups at a time, scraping down the bowl and paddle after each interval. Add the vanilla. 2. With the mixer still on low, add the salted caramel. Add a pinch of salt, increase the speed to medium, and mix for 2 full minutes.
From share-recipes.net
From share-recipes.net
See details
CARAMEL FROSTING - JUST SO TASTY
Jun 03, 2020 · The caramel flavor comes from adding thick, salted caramel to the frosting, plus a little vanilla and extra salt to balance out the sweetness. The frosting ends up very thick and velvety smooth without any grittiness – which I found was quite common in a lot of caramel frosting recipes.
From justsotasty.com
From justsotasty.com
See details
HOW TO MAKE A CARAMEL ICING, BEST OLD FASHIONED SOUTHERN ...
On today’s cooking tutorial follow along with Collard Valley Cooks as we make Cooked Caramel Icing. Enjoy this step by step “How to” video and learn how to m...
From m.youtube.com
From m.youtube.com
See details
HOW TO THICKEN FROSTING – 8 PERFECT WAYS TO MAKE IT ...
Frosting with Gelatin. Gelatin is also a good agent that helps your frosting get thicken. Steps: Add around 1 or 2 tablespoons of plain flavorless gelatin with ½ tablespoon of cold water and mix it well until the gelatin dissolves. Take your frosting and add the gelatin and keep stirring.
From cutleryadvisor.com
From cutleryadvisor.com
See details
