OVERNIGHT FRENCH TOAST SLOW COOKER RECIPES
OVERNIGHT FRENCH TOAST II RECIPE | ALLRECIPES
Make this the night before and enjoy brunch with your kids rather than catering to them! Also great for taking places because the syrup is built-in.
Provided by BOBSROAD
Categories French Toast
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Combine the corn syrup , butter, and brown sugar in a small saucepan and simmer until the sugar has melted. Pour this mixture over the bottom of a greased 9x13 inch casserole dish.
- Place the bread slices over the sugar-butter mixture in the dish. In a bowl, beat together the eggs, milk, vanilla, and salt; pour this mixture over the bread. Cover the dish and let it stand in the refrigerator overnight.
- The next morning, preheat oven to 350 degrees F (175 degrees C).
- Uncover the pan and bake for 45 minutes. Serve while hot or warm or the French toast will harden in the pan. It can be reheated.
Nutrition Facts : Calories 722.7 calories, CarbohydrateContent 104 g, CholesterolContent 240.7 mg, FatContent 26.5 g, FiberContent 2.2 g, ProteinContent 19.5 g, SaturatedFatContent 14.6 g, SodiumContent 946.9 mg, SugarContent 51.1 g
OVERNIGHT FRENCH TOAST RECIPE - MCCORMICK
Sweet and fruity, Overnight French Toast makes a delicious addition to your brunch or breakfast table.
Provided by McCormick
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Mix eggs, milk, vanilla and baking powder. Pour over bread to soak; turn to coat well. Cover. Refrigerate 4 hours or overnight.
- Preheat oven to 450°F. Mix strawberries, bananas and granulated sugar in 13x9-inch baking dish. Top with soaked bread slices. Sprinkle with cinnamon sugar.
- Bake 20 to 25 minutes or until golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 333 Calories
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