STUFFED PORTOBELLO MUSHROOM RECIPE RECIPES

PORTOBELLO MUSHROOM RECIPES | BBC GOOD FOOD

Portobello mushroom recipes | BBC Good Food image

Whether they're stuffed, baked, covered in cheese or tossed with noodles, make the most of giant juicy portobello mushrooms with our flavour-packed recipes.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

GRILLED PORTOBELLO MUSHROOMS RECIPE | FOOD NETWORK

Grilled Portobello Mushrooms Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 3 hours 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 10 servings

Number Of Ingredients 4

Ingredients

5 whole portobello mushrooms
Olive oil
Salt and cracked black pepper
Minced garlic

Steps:

Several hours before cooking, place portobello mushrooms in a large sealable plastic bag. Pour in some olive oil, enough to coat all mushrooms, plus some excess. Sprinkle a little salt and some cracked pepper into the bag. Add about a tablespoon of minced garlic. Seal bag and shake. Refrigerate for a few hours.
Preheat grill to high, remove the mushrooms from the bags and place on grill for 5 to 7 minutes per side or longer; you really can't overcook them. Flip them every few minutes or so.

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