SOY SAUCE CHICKEN AND RICE RECIPES

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SOY SAUCE CHICKEN AND RICE RECIPE | ALLRECIPES



Soy Sauce Chicken and Rice Recipe | Allrecipes image

I got this recipe from my Mom several years ago, however, I don't know where she got it. It's delicious and can be made ahead of time. Very tasty. Serve with a salad and rolls if desired, making a wonderful meal. The recipe can be doubled or tripled, depending on the size of the group you need to feed!

Provided by PALMYRA

Categories     Meat and Poultry    Chicken    Breast

Yield 4 servings

Number Of Ingredients 11

4 skinless, boneless chicken breasts
2 tablespoons vegetable oil
½ cup chopped celery
½ cup chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
2 cups water
½ cup uncooked white rice
1 (4.5 ounce) can mushrooms, drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet, brown chicken breasts in oil until golden. Remove from skillet and set aside.
  • Saute celery and onion for 2 to 3 minutes, until translucent. Add cream of chicken soup, cream of celery soup, Worcestershire sauce, soy sauce and water. Heat until mixture is hot and bubbly. Add uncooked rice and mushrooms and stir all together to mix well.
  • Pour mixture into a 9x13 inch baking dish, place browned chicken on top and bake, covered, in preheated oven for about 1 1/2 hours.

Nutrition Facts : Calories 434.1 calories, CarbohydrateContent 36.5 g, CholesterolContent 81.7 mg, FatContent 17.8 g, FiberContent 2.1 g, ProteinContent 30.6 g, SaturatedFatContent 3.8 g, SodiumContent 1817.4 mg, SugarContent 4.2 g

SOY SAUCE CHICKEN RECIPE | ALLRECIPES



Soy Sauce Chicken Recipe | Allrecipes image

A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.

Provided by Too Hot Tamale

Categories     Meat and Poultry    Chicken    Chicken Thigh Recipes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 7

1 cup white sugar
1 cup soy sauce
1 cup water
¼ cup minced garlic
¼ cup minced fresh ginger
5 pounds bone-in chicken thighs with skin
¼ cup chopped green onions

Steps:

  • Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Place chicken in stock pot and bring to a boil. Using tongs, turn chicken in pot every 5 minutes.
  • Boil chicken until no longer pink at the bone and juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sauce mixture will turn into a rich, brown glaze. Remove pot from heat and let cool 10 minutes.
  • Place chicken on a platter and sprinkle with chopped green onions.

Nutrition Facts : Calories 564.1 calories, CarbohydrateContent 29.6 g, CholesterolContent 159.6 mg, FatContent 28.1 g, FiberContent 0.5 g, ProteinContent 46.6 g, SaturatedFatContent 7.8 g, SodiumContent 1941.2 mg, SugarContent 25.7 g

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