HEALTHY TOFU SOUP RECIPES

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TOFU MISO SOUP - HEALTHY FOOD GUIDE



Tofu miso soup - Healthy Food Guide image

We love this quick, healthy vegan-option soup. It delivers on protein, iron, and calcium, and costs next to nothing to throw together!

Provided by Sarah Swain

Total Time 20 minutes

Yield 4

Number Of Ingredients 9

1 tablespoon miso paste
3 tablespoons finely shredded nori (about 1 sheet)
5cm piece ginger, thinly sliced
4 spring onions, finely chopped
1 ½ cups chopped bok choy, broccoli and asparagus
100g fresh Asian mushrooms (shiitake or oyster), sliced
300g firm tofu, cubed
120g rice noodles
...

Steps:

  • In a large saucepan, bring 6 1/2 cups of water to the boil. Reduce heat, add miso and stir. Add nori, ginger, spring onions, greens, mushrooms, and tofu. Cook gently, stirring occasionally, for 5 minutes.
  • Add noodles and cook for 2-3 minutes. Add a little chilli oil, chilli flakes or a squeeze of lime juice, if desired.
  • Divide soup between 4 bowls. Garnish with chopped fresh coriander if you like.

Nutrition Facts : ServingSize 4 serves, Calories 464 calories, FatContent 13 g, CarbohydrateContent 55 g

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From minimalistbaker.com
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