CHINESE NEW YEAR STEAMED CAKE RECIPES

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CHINESE STEAMED CAKE RECIPE | ALLRECIPES



Chinese Steamed Cake Recipe | Allrecipes image

Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake.

Provided by Kevin Ryan

Categories     World Cuisine    Asian    Chinese

Yield 1 9-inch square cake

Number Of Ingredients 7

6 eggs
1?¼ cups white sugar
2?½ tablespoons water
1?½ cups cake flour
½ teaspoon baking powder
1?½ teaspoons almond extract
¼ cup confectioners' sugar for dusting

Steps:

  • Arrange a large bamboo steamer or a large vegetable steamer over simmering water. Make sure it is large enough to hold the baking pan. Line a 9 inch square pan with waxed paper.
  • Separate the eggs. Place the yolks in a large bowl along with the sugar and water. Beat with an electric mixer on medium speed until the mixture has increased about three times in volume. Whisk together the flour and the baking powder; sift this over the egg mixture, and fold in gently. Blend in the extract.
  • Whip the egg whites in a clean bowl to stiff, not dry, peaks. Fold into yolk base. Pour the batter into the prepared pan, and smooth out to edges. Rap the pan on the counter to get rid of large air bubbles.
  • Place the pan into the steamer. Cover the top of the steamer with a kitchen towel, and place the lid on top; the towel will absorb any steam that collects on top from dripping onto the cake. Steam for about 20 minutes, or until a toothpick inserted into the center comes out clean. Cool on a wire rack. Dust with confectioner's sugar.

Nutrition Facts : Calories 193 calories, CarbohydrateContent 37.6 g, CholesterolContent 93 mg, FatContent 2.7 g, FiberContent 0.3 g, ProteinContent 4.6 g, SaturatedFatContent 0.8 g, SodiumContent 55.8 mg, SugarContent 23.6 g

CHINESE FA GAO (FORTUNE CAKE) | CHINA SICHUAN FOOD



Chinese Fa Gao (Fortune Cake) | China Sichuan Food image

Chinese steamed cake--Fa gao also known as Fortune Cake

Provided by Elaine

Categories     Breakfast

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2

Number Of Ingredients 4

1 cup all-purpose flour
130 ml hot water
1/2 cup brown sugar
2 teaspoons baking powder

Steps:

  • Melt brown sugar with hot water and set aside.
  • Combine flour with baking powder. Add the sugar water. Stir the batter in one direction for around 3-5 minutes. The longer; the better.
  • Pour batter to molds. I will recommend using a scoop and pour the batter directly to the center of the molds from higher places and let the batter flat by itself. Set aside.
  • Bring enough water to boil in a large wok or deep pot, set up the steamer and place the batter in when the water begins to boil. I would suggest add more water with the level just below the moulds.
  • Cove the lid and continue steam for around 20 to 25 minutes. The blossoming should occur around 10 minutes. So in the first 10 minutes, use high fire and you can choose to slow down your fire slightly or use high fire during the whole process (depending on how much water you added for steaming and do not burn your wok).

Nutrition Facts : Calories 440 kcal, CarbohydrateContent 103 g, ProteinContent 6 g, SodiumContent 23 mg, FiberContent 1 g, SugarContent 53 g, ServingSize 1 serving

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