RAISIN BISCUIT RECIPES

Steps:

• Pour butter into a 13x9-in. baking dish. Combine bread cubes and apples; sprinkle over butter. In a large bowl, whisk the eggs, milk, sugar and vanilla. Pour over bread; let stand for 15 minutes or until bread is softened. , Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean., In a small saucepan, combine the sugar, cornstarch, salt and water until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in butter and vanilla. Serve with warm bread pudding.

Steps:

• Heat oven to 350°F. Generously spray 16 regular-size muffin cups with cooking spray. In small bowl, mix granulated sugar and 1/4 teaspoon cinnamon.
• Separate dough into 8 biscuits. Separate each biscuit into 2 layers to make 16 biscuit rounds. Place 1 biscuit round in each sprayed muffin cup, pressing dough all the way up sides of cups. Brush insides of biscuits with melted butter; sprinkle with cinnamon sugar.
• In small bowl, add apple pie filling; cut apples into 1-inch pieces with kitchen scissors. Place heaping tablespoons of apple pie filling inside biscuit cups. Cups will be full.
• In small bowl, mix Topping ingredients with fork or pastry blender until crumbly. Sprinkle over apple pie filling.
• Bake 20 to 23 minutes or until biscuits are deep golden brown and filling is bubbling. Cool 5 minutes; loosen edges with metal spatula or knife, and remove from pan to serve. Serve warm with whipped topping.