TORTA DE CALABAZA RECIPES

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TORTA DE FLOR DE CALABAZA | PEOPLE EN ESPAñOL



Torta de flor de calabaza | People en Español image

Una mezcla de flor de calabaza, rajas de chile poblano, jamón y requesón, envuelta en huevo y horneada.

Provided by Angélica Zúñiga

Categories     Verduras

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 10

50 gramos de pan molido
4 manojos de flor de calabaza, lavadas y picadas
6 chiles poblanos, asados, pelados, desvenados y en rajas
100 gramos de jamón, picado
150 gramos de requesón
2 jitomates, picados
1 cebolla mediana, picada
4 huevos separados
Sal y pimienta, al gusto
25 gramos de mantequilla, en trocitos

Steps:

  • Precalienta el horno a 180º centígrados. Engrasa un molde refractario y espolvorea con mitad del pan molido.
  • Mezcla en un tazón la flor de calabaza, rajas de chile poblano, jamón, requesón, jitomate y cebolla.
  • Bate las claras a punto de turrón, agrega las yemas poco a poco y sigue batiendo hasta incorporar completamente; sazona con sal y pimienta. Envuelve el huevo en la mezcla de flor de calabaza y vierte todo dentro del refractario engrasado. Distribuye encima en resto del pan y los trocitos de mantequilla.
  • Hornea hasta que el huevo se haya cuajado y la superficie de la torta dorado, aproximadamente 30 minutos.

CALABAZA EN TACHA OR MEXICAN CANDIED PUMPKIN | MEXICAN ...



Calabaza En Tacha Or Mexican Candied Pumpkin | Mexican ... image

A Mexican pumpkin dessert simmered in a piloncillo and spices syrup then drizzled with evaporated milk. This is a traditional Day of the Dead altar ofrenda recipe.

Provided by Nancy Lopez-McHugh & MexicanMadeMeatless.com

Categories     Dessert

Prep Time 40 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 11

2.2 lbs or 1 kilo of raw pumpkin slices (seeded only *)
2 whole Mexican cinnamon sticks
1 whole star anise
1 pinch large pinch ground cardamom (or 3 cardamom pods bruised)
3 whole cloves
3 whole allspice
orange peel from one small orange
1 pinch of salt (optional)
1 cone of piloncillo (or 2/3 cup brown sugar + 1 heaping tablespoon molasses)
2 cups water (or 500 ml)
1 can unsweetened evaporated milk ((use a vegan milk or regular evaporated milk))

Steps:

  • Instructions

Nutrition Facts : ServingSize 4 servings, Calories 191 kcal, CarbohydrateContent 27 g, ProteinContent 9 g, FatContent 7 g, SaturatedFatContent 4 g, CholesterolContent 26 mg, SodiumContent 115 mg, FiberContent 2 g, SugarContent 16 g

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