BAKED APPLE RINGS RECIPES

Name: Baked Apple Rings
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 baking apples (Rome, Winesap, Stayman etc.); 1/2 cup brown sugar; 1/2 teaspoon ground cloves; 1/2 teaspoon ground cinnamon; 1/2 cup honey; 1/2 cup water; 2 -4 tablespoons red-hot candies

BAKED APPLE RINGS RECIPE - FOOD.COM

Baked Apple Rings Recipe - Food.com image

Make and share this Baked Apple Rings recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 baking apples (Rome, Winesap, Stayman etc.)
1/2 cup brown sugar
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/2 cup honey
1/2 cup water
2 -4 tablespoons red-hot candies

Steps:

Preheat oven to 400 deg F.
Core and slice apples into 1/2" rings. place in shallow baking dish.
In saucepan, combine and heat remaining ingredients until simmering.
Pour over apples and bake 15 minutes or until tender, turning to baste once or twice.
If desired, place with red-hot candies put in the center of each ring.

Nutrition Facts : Calories 329.7, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 12.8, CarbohydrateContent 87.5, FiberContent 4.7, SugarContent 80.4, ProteinContent 0.7

BAKED APPLE RINGS - HY-VEE RECIPES AND IDEAS

Provided by Hy-Vee Test Kitchen

Yield 8

Number Of Ingredients 6

Ingredients

4 medium baking apples
0.5 c. of brown sugar
0.5 tsp. of powdered cloves
0.5 tsp. of cinnamon
0.5 c. of honey
0.5 c. of water

Steps:

1. Preheat oven to 400 degrees F.
2. Core and slice apples into 1/2-inch rings. Place in shallow baking dish.
3. In saucepan, combine and heat remaining ingredients.
4. Pour over apples and bake 15 minutes or until tender, turning to baste once or twice.
5. Variation: Very good with red-hot candies put in the center of each ring.

Nutrition Facts : Calories 160, FatContent 0g, CholesterolContent 0mg, SodiumContent 5mg, CarbohydrateContent 42g, FiberContent 3g, SugarContent 38g, ProteinContent 0g

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