BEST CHICKEN PARM STUFFED PEPPERS - DELISH
Check out this easy recipe for chicken parm stuffed peppers from Delish.com.
Provided by Lindsay Funston
Categories low sugar nut-free easy chicken パン appetizers dinner lunch
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400º. In a large bowl, combine 2 cups mozzarella, Parmesan, garlic, marinara, parsley, and red pepper flakes and season with salt and pepper. Stir until combined, then gently fold in chicken.
- Spoon mixture into halved bell peppers and sprinkle with remaining 1 cup mozzarella.
- Pour chicken broth into baking dish (to help the peppers steam) and cover with foil.
- Bake until peppers are tender, 55 minutes to 1 hour. Uncover and broil 2 minutes.
- Garnish with parsley and more Parmesan before serving.
HEALTHY CHICKEN FAJITA STUFFED PEPPERS RECIPE | FOOD NETWOR…
Enjoy the flavors of sizzling fajitas (a Tex-Mex favorite) in a stuffed pepper, which replaces the flour tortillas commonly used.
Provided by Food Network Kitchen
Categories main-dish
Total Time 45 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 450 degrees F.
- Combine the chicken, chili powder, cumin, 1/2 teaspoon salt and several grinds of pepper in a large bowl and toss to coat.
- Heat 1 tablespoon of the oil in a large cast-iron skillet over medium-high heat until it just begins to smoke. Add the chicken and cook, undisturbed, until it just starts to brown in spots, about 2 minutes. Add the onions and cook, stirring often, until tender, about 3 minutes more.
- Transfer the chicken and onion mixture to another large bowl and rinse and dry the skillet. Add the rice, 1/2 cup of the cheese, half the lime juice, 3/4 teaspoon salt and few grinds of pepper to the chicken and toss to combine. Divide the filling among the peppers.
- Add the remaining tablespoon of oil to the skillet, arrange the peppers on top and turn to high heat. When the oil starts to sizzle, about 2 minutes, transfer to the oven and bake until the filling is hot and the peppers are softened, about 20 minutes. Sprinkle the remaining 1/2 cup cheese over the peppers and bake until melted, about 3 minutes more.
- Drizzle the remaining lime juice over the peppers and top with the cilantro leaves. Serve with the sour cream, guacamole and pico de gallo if desired.
Nutrition Facts : Calories 450, FatContent 21 grams, SaturatedFatContent 6 grams, CholesterolContent 100 milligrams, SodiumContent 950 milligrams, CarbohydrateContent 41 grams, FiberContent 6 grams, ProteinContent 27 grams, SugarContent 9 grams
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BEST CHICKEN PARM STUFFED PEPPERS - DELISH
Check out this easy recipe for chicken parm stuffed peppers from Delish.com.
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Reviews 4.9
Total Time 1 hours 15 minutes
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Reviews 4.9
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