FISH BEAN PASTE RECIPES

Name: Fish Braised in Chili Bean Sauce
Total time: 30 min
Cuisine: asian
Ingredients: 1 carp, trout, or sea bass weighing about 1 ½ pounds, cleaned, with head and tail still attached peanut oil; 3/4 teaspoon salt; 1-2 tablespoons Shaoxing rice wine or medium-dry sherry; 4 tablespoons Sichuanese chili bean paste; 1 tablespoon finely chopped garlic; 1 1/3 cup chicken stock; 1 teaspoon white sugar; 1-2 teaspoons light soy sauce; 1 1/4 teaspoon cornstarch dissolved in 1 teaspoon cold water; 1/2 teaspoon Chinkiang or black Chinese vinegar; 3 scallions, green parts only, finely sliced

More about "fish bean paste recipes"

FISH BRAISED IN CHILI BEAN SAUCE RECIPE - NYT COOKING

Fish Braised in Chili Bean Sauce Recipe - NYT Cooking image

Provided by Kenneth Chang

Total Time 30 minutes

Number Of Ingredients 11

Ingredients

1 carp, trout, or sea bass weighing about 1 ½ pounds, cleaned, with head and tail still attached peanut oil
3/4 teaspoon salt
1-2 tablespoons Shaoxing rice wine or medium-dry sherry
4 tablespoons Sichuanese chili bean paste
1 tablespoon finely chopped garlic
1 1/3 cup chicken stock
1 teaspoon white sugar
1-2 teaspoons light soy sauce
1 1/4 teaspoon cornstarch dissolved in 1 teaspoon cold water
1/2 teaspoon Chinkiang or black Chinese vinegar
3 scallions, green parts only, finely sliced

Steps:

For the marinade
For the sauce

Nutrition Facts : @context http//schema.org, Calories 87, UnsaturatedFatContent 2 grams, CarbohydrateContent 11 grams, FatContent 2 grams, FiberContent 1 gram, ProteinContent 5 grams, SaturatedFatContent 0 grams, SodiumContent 812 milligrams, SugarContent 4 grams

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