CALORIES IN FRIED MUSHROOM APPETIZER RECIPES

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AIR FRYER FRIED MUSHROOMS | ALLRECIPES



Air Fryer Fried Mushrooms | Allrecipes image

Air-fried mushrooms that are crispy on the outside and juicy on the inside. Don't forget the ranch dressing for dipping!

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks    Vegetable    Mushrooms

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 12

3 eggs
1 cup all-purpose flour
½ cup plain bread crumbs
½ cup panko bread crumbs
½ tablespoon kosher salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon paprika
1 teaspoon seafood seasoning (such as Old Bay®)
1 pound small cremini mushrooms
1 serving nonstick cooking spray

Steps:

  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Beat eggs in a bowl. Combine flour, all bread crumbs, kosher salt, onion powder, garlic powder, pepper, paprika, and seafood seasoning in a separate bowl.
  • Dip mushrooms first in eggs, then in seasoned flour. Dip back into the eggs and into the seasoned flour again. Place on a plate.
  • Place a batch of mushrooms in the air fryer basket, making sure none are overlapping. Spray with nonstick cooking spray. Cook for 6 minutes. Shake basket and spray any chalky spots with nonstick cooking spray. Cook for 6 minutes more. Repeat with remaining mushrooms.

Nutrition Facts : Calories 144.4 calories, CarbohydrateContent 24.3 g, CholesterolContent 69.8 mg, FatContent 2.9 g, FiberContent 1.6 g, ProteinContent 7.5 g, SaturatedFatContent 0.8 g, SodiumContent 540.4 mg, SugarContent 1.8 g

DEEP FRIED MUSHROOMS RECIPE | ALLRECIPES



Deep Fried Mushrooms Recipe | Allrecipes image

Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports.

Provided by Angel Marcelino

Categories     Appetizers and Snacks    Vegetable    Mushrooms

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 6

1 cup all-purpose flour
1 teaspoon garlic salt
1 egg
1 cup water
1 pound button mushrooms, quartered
2 cups oil for frying, or as needed

Steps:

  • In a medium bowl, stir together the flour and garlic salt. Mix in egg and water until smooth.
  • Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.
  • Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes. Remove from oil with a slotted spoon and drain on paper towels.

Nutrition Facts : Calories 127.3 calories, CarbohydrateContent 13.9 g, CholesterolContent 23.3 mg, FatContent 6.5 g, FiberContent 1 g, ProteinContent 4.2 g, SaturatedFatContent 0.9 g, SodiumContent 239.3 mg, SugarContent 1 g

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