AUTHENTIC TAHINI RECIPE RECIPES
AUTHENTIC MIDDLE EASTERN HUMMUS (CHUMMUS) RECIPE | …
Authentic chummus is very different and SO much tastier than its American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm, fresh, and as a whole meal spread out in a dish and drizzled with fresh olive oil. It is scooped up with pita, raw onion slices, or just a fork. Do NOT use canned chickpeas (garbanzo beans)!
Provided by Simone
Categories Hummus
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours 0 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Rinse the garbanzo beans and and place in a pot. Fill with enough water to cover by at least 1 inch. Add baking soda, if using. Bring to a boil and then simmer over medium heat until the beans are very soft, 1 1/2 to 2 hours.
- Drain the beans, reserving some of the water to use later. Reserve a small handful of the whole beans for a garnish. Transfer the rest to a blender or if you have a hand blender, a large bowl. Blend the beans until smooth, adding 1/2 cup of olive oil gradually. Add some of the reserved water if needed to help it blend. Add the tahini and blend in along with the lemon juice. Blend in the garlic, cumin and salt.
- Spread the hummus into a flat serving dish and garnish with the reserved beans and a drizzle of olive oil.
Nutrition Facts : Calories 550.8 calories, CarbohydrateContent 51.2 g, FatContent 32.3 g, FiberContent 15.2 g, ProteinContent 18.4 g, SaturatedFatContent 4.4 g, SodiumContent 78.5 mg, SugarContent 8.3 g
AUTHENTIC TABBOULEH RECIPE | ALLRECIPES
This tabbouleh is as authentic as you can get! It's a compilation of recipes I've taken from my mother, mother-in-law, grandmother, and various cookbooks. This can be served on romaine lettuce leaves for garnish. Also, I've noticed that this recipe tastes even better the next day, so don't hesitate to make it the day before your guests arrive.
Provided by araxjan
Categories Grain Side Dishes
Total Time 50 minutes
Prep Time 20 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Wash and rinse bulgur until runoff water becomes clear. Place prepared bulgur in a large bowl. Add tomatoes to bowl; stir to combine. Allow mixture to sit until bulgur absorbs tomato juice and expands, 30 minutes to 1 hour.
- Add onion, parsley, mint, and green onions to bowl. Stir to combine.
- Mix together tomato paste, vegetable oil, and lemon juice in a bowl, stirring until thoroughly combined. Add dressing to salad; mix to coat. Season with salt, ground black pepper, and cayenne pepper to taste.
Nutrition Facts : Calories 205.5 calories, CarbohydrateContent 19 g, FatContent 14.3 g, FiberContent 5.2 g, ProteinContent 4 g, SaturatedFatContent 2.2 g, SodiumContent 64.5 mg, SugarContent 5.1 g
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Total Time 50 minutes
Category Condiment, Lunch, Side dish, Snack
Cuisine Middle Eastern
Calories 167 calories per serving
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