CHIVE CHEESE RECIPES
CHIVE AND ONION CREAM CHEESE RECIPE - FOOD.COM
This could be used as a dip or a spread. I made it up when I realized I needed it for a recipe I was about to make: recipe#204602. I thought it turned out very flavorful and yummy.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl with a hand mixer cream together cream cheese, feta cheese and onion powder until well mixed.
- Beat in red onion and chives until mixed.
- Good served immediately but will develop more flavor upon sitting.
- Serve spread on a flour tortilla for a spiral recipe or as a cracker spread or vegetable dip.
- Enjoy!
Nutrition Facts : Calories 100.4, FatContent 9.7, SaturatedFatContent 5.5, CholesterolContent 31.2, SodiumContent 91.6, CarbohydrateContent 1.9, FiberContent 0.1, SugarContent 1.2, ProteinContent 1.8
CHIVE CHEESE CRACKERS RECIPE | EATINGWELL
These can't-stop-at-one healthy crackers are like cheesy shortbread cookies. The texture is slightly crisp on the edges and a bit tender in the center.
Provided by Stacey Ballis
Categories Healthy Parmesan Cheese Recipes
Total Time 2 hours 0 minutes
Number Of Ingredients 10
Steps:
- Place Boursin in the bowl of a stand mixer fitted with a paddle attachment. Add Parmesan, butter, salt and pepper and beat just to combine. Add egg and chives; beat to combine. Add all-purpose flour and whole-wheat flour and mix at low speed, adding more all-purpose flour, 1 tablespoon at a time, until a cohesive dough forms (it should have the feel of soft Play-Doh).
- Divide the dough in half and shape each piece into a 6-inch log, 1 1/2 inches in diameter. Wrap the logs tightly in plastic wrap and freeze until firm, about 1 hour, or refrigerate for up to 3 days.
- Preheat oven to 400 degrees F. Line 2 baking sheets with parchment paper.
- Spread a layer of seeds or nuts, if using, on a rimmed baking sheet. Roll the chilled logs firmly in the seeds to coat. Slice into even 1/8- to 1/4-inch-thick slices. Arrange about 1 inch apart on the prepared baking sheets.
- Bake one pan of crackers at a time, rotating the pan halfway, until light golden around the edges and browned on the bottom, 12 to 16 minutes. Let cool completely on the pan on a wire rack, about 20 minutes.
Nutrition Facts : Calories 139.4 calories, CarbohydrateContent 8.7 g, CholesterolContent 42.3 mg, FatContent 10.3 g, FiberContent 0.7 g, ProteinContent 3.6 g, SaturatedFatContent 6.2 g, SodiumContent 305.5 mg, SugarContent 0.1 g
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