CHILI WITH ENCHILADA SAUCE RECIPES
ENCHILADA SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIP…
This is a very easy, quick enchilada sauce to use instead of the canned variety. We prefer to eat freshly made foods without alot of preservatives. This has a wonderful flavor.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 1 recipe enchiladas
Number Of Ingredients 13
Steps:
- Heat the oil in a large saucepan over medium heat.
- Add the garlic and saute for 1 to 2 minutes.
- Add onion, oregano, chili powder, basil, ground black pepper, salt, cumin, parsley, salsa and tomato sauce.
- Mix together and then stir in the water.
- Bring to a boil, reduce heat to low and simmer for 15 to 20 minutes.
- Use in place of canned enchilada sauce.
Nutrition Facts : Calories 218, FatContent 15.1, SaturatedFatContent 2.1, CholesterolContent 0, SodiumContent 1704.4, CarbohydrateContent 21.1, FiberContent 6.8, SugarContent 10.1, ProteinContent 5.2
GREEN ENCHILADA SAUCE RECIPE - FOOD.COM
Great mild sauce. Primarily used on enchiladas but may be used in any Mexican Dish calling for a green sauce. It goes especially well with pulled pork.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 cups
Number Of Ingredients 9
Steps:
- In a medium sauce pan, place the olive oil, onions and garlic and saute until soft.
- Add the broth,tomatillos, cumin, chili powder and green chilies and bring to a boil.
- Reduce heat to a simmer and cover. Continue cooking until the tomatillos are soft.
- Cool until room temperature.
- Using a blender of food processer, blend until smooth.
Nutrition Facts : Calories 166.3, FatContent 10.9, SaturatedFatContent 1.6, CholesterolContent 0, SodiumContent 65, CarbohydrateContent 15.6, FiberContent 3.4, SugarContent 7.4, ProteinContent 4.9
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THE BEST HOMEMADE ENCHILADA SAUCE RECIPE
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Reviews 4.9
Total Time 15 minutes
Category Dinner
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From skinnytaste.com
Reviews 4.9
Total Time 15 minutes
Category Dinner
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Calories 21 kcal per serving
- Heat a saucepan over medium heat, add the oil and garlic; sauté until golden, about 1 minute. Add the chicken broth, tomato sauce, chipotle chiles, hot chili powder, cumin and salt and pepper, to taste. Bring to a boil then reduce the heat to low and simmer, uncovered for 7-10 minutes. Set aside until ready to use. Makes 4 cups.
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Make and share this Chicken Enchilada Soup (Chili's Copycat) recipe from Food.com.
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Reviews 5.0
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Calories 225.5 per serving
- Serve soup in cups or bowls. Can garnish with shredded cheddar cheese, crumbled corn tortilla chips, Olives or pico de gallo.
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ENCHILADA SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIP…
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Reviews 5.0
Total Time 20 minutes
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Reviews 5.0
Total Time 20 minutes
Calories 218 per serving
- Use in place of canned enchilada sauce.
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SLOW-COOKER CHEESY CHICKEN ENCHILADA CHILI - PILLSBURY.COM
It’s a little bit enchilada, a little bit chili and a whole lot of yummy!
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Reviews 4.5
Total Time 4 hours 10 minutes
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Calories 710 per serving
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Total Time 4 hours 10 minutes
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Calories 710 per serving
- Stir in 1 cup of the cheese. Top with green onions and sour cream. Top with remaining cheese; serve with tortilla chips.
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ENCHILADA SAUCE RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 35 minutes
Category condiment
Reviews 4.9
Total Time 35 minutes
Category condiment
- The sauce will keep in the refrigerator for up to a week and can also be frozen! Just reheat the sauce in a saucepan or skillet for whatever recipe calls for it.
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Make and share this Chicken Enchilada Soup (Chili's Copycat) recipe from Food.com.
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From food.com
Reviews 5.0
Total Time 20 minutes
Calories 218 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 218 per serving
- Use in place of canned enchilada sauce.
See details
SLOW-COOKER CHEESY CHICKEN ENCHILADA CHILI - PILLSBURY.COM
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From pillsbury.com
Reviews 4.5
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Total Time 4 hours 10 minutes
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Calories 710 per serving
- Stir in 1 cup of the cheese. Top with green onions and sour cream. Top with remaining cheese; serve with tortilla chips.
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Reviews 4.9
Total Time 35 minutes
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Feb 19, 2019 · The difference between red and green enchilada sauce is mainly in the type of chili that was used to make the sauce. Red enchilada sauce is made with red chilies (in this recipe, ground red chilies or chili powder) and green enchilada sauce is made with green chilis. Some enchilada sauce …
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May 25, 2017 · Heat a saucepan over medium heat, add the oil and garlic; sauté until golden, about 1 minute. Add the chicken broth, tomato sauce, chipotle chiles, hot chili powder, cumin and salt …
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