IMITATION SEAFOOD RECIPES RECIPES

IMITATION CRAB CASSEROLE WITH CHEESE - ALLRECIPES

Imitation Crab Casserole with Cheese - Allrecipes image

This recipe is easy and quick to make, and offers a good taste of the ocean. It is inexpensive to make if using imitation crabmeat.

Provided by John

Categories Seafood Casserole

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 1 9-inch casserole

Number Of Ingredients 14

Ingredients

1 tablespoon vegetable oil
½ cup chopped onions
½ cup chopped celery
1 pound imitation crabmeat
1 (10.5 ounce) can condensed cream of celery soup
½ cup water
2 tablespoons chopped fresh parsley
¼ teaspoon seafood seasoning
¼ teaspoon salt
⅛ teaspoon garlic powder
⅛ teaspoon ground black pepper
1 cup shredded Cheddar cheese
1 cup dry bread crumbs
¼ cup salted butter, melted

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Heat oil in a large saucepan over medium heat; stir in onions and celery. Cook and stir until vegetables have softened and are beginning to turn translucent, about 5 minutes.
Add crab, condensed soup, water, parsley, seafood seasoning, salt, garlic powder, and pepper; mix to combine. Heat until almost bubbling, about 5 minutes.
Remove from the heat and blend in Cheddar cheese until melted. Transfer to a 9-inch square casserole dish.
Mix bread crumbs and melted butter in a small bowl with a fork until combined. Spread over the casserole.
Bake in the preheated oven until lightly browned and bubbly, 20 to 30 minutes.

Nutrition Facts : Calories 352.1 calories, CarbohydrateContent 29.9 g, CholesterolContent 60.9 mg, FatContent 19.9 g, FiberContent 1.9 g, ProteinContent 13.9 g, SaturatedFatContent 10 g, SodiumContent 1459.1 mg, SugarContent 7.4 g

IMITATION CRAB SALAD RECIPE - FOOD.COM

Imitation Crab Salad Recipe - Food.com image

Make and share this Imitation Crab Salad recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 (8 ounce) package imitation crabmeat
2 green onions, also called spring onions, sliced
1/4 cup celery, chopped, use the middle, tender ribs with tops
1/2 tablespoon lemon juice, fresh (I used lime)
1/4 cup light mayonnaise
1/4 teaspoon dill weed
1 teaspoon horseradish, prepared
2 -3 cups salad greens
1 teaspoon parsley
1 lemon, cut into wedges

Steps:

Cut crab into bite-sized pieces.
Combine the crab with the onions, celery, lemon juice, mayonnaise, dill weed and horseradish; mix well.
Place the salad greens on 2 plates for large portions and 3 plates for small portions.
Divide crab mixture among the plates; sprinkle with the parsley.
Place lemon wedges on plate.
Serve.

Nutrition Facts : Calories 236.1, FatContent 10.7, SaturatedFatContent 1.7, CholesterolContent 33.1, SodiumContent 1232.8, CarbohydrateContent 26.4, FiberContent 3, SugarContent 10.5, ProteinContent 10.5

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