SIMPLE SUNDAY DINNER RECIPES

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SUNDAY DINNER BRISKET RECIPE: HOW TO MAKE IT



Sunday Dinner Brisket Recipe: How to Make It image

We loved how tender this brisket came out of the slow cooker. The sauce has a robust, beefy flavor with a slight tang from the balsamic vinegar, and the rich caramelized onions complete the dish.—Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Total Time 08 hours 45 minutes

Prep Time 45 minutes

Cook Time 08 hours 00 minutes

Yield 10 servings.

Number Of Ingredients 16

3 tablespoons olive oil, divided
4 cups sliced onions (about 4 medium)
4 garlic cloves, minced
1 tablespoon brown sugar
1 fresh beef brisket (4 to 5 pounds)
1/3 cup all-purpose flour
1 teaspoon salt
1 teaspoon coarsely ground pepper
1/4 cup balsamic vinegar
1 can (14-1/2 ounces) reduced-sodium beef broth
2 tablespoons tomato paste
2 teaspoons Italian seasoning
1 teaspoon Worcestershire sauce
1/2 teaspoon paprika
1 tablespoon cornstarch
2 tablespoons cold water

Steps:

  • In a large skillet, heat 1 tablespoon oil over medium heat. Add onions; cook and stir until softened. Sprinkle with garlic and brown sugar. Reduce heat to medium-low; cook until onions are golden brown, stirring occasionally, about 10 minutes. Transfer to an oval 6-qt. slow cooker., If necessary to fit skillet, cut brisket in half. Sprinkle brisket with flour and shake off excess. In skillet, heat remaining oil over medium heat. Brown both sides of brisket; sprinkle with salt and pepper. Place in slow cooker over onions., Add vinegar to skillet; increase heat to medium-high. Cook, stirring to loosen browned bits from pan. Stir in broth, tomato paste, Italian seasoning, Worcestershire sauce and paprika until blended. Pour over brisket. Cook, covered, on low until meat is tender, 8-10 hours., Remove brisket; keep warm. Transfer cooking juices to a saucepan; skim fat and bring to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir until thickened, 1-2 minutes., Cut brisket diagonally across the grain into thin slices. Serve with sauce.

Nutrition Facts : Calories 319 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 381mg sodium, CarbohydrateContent 12g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 39g protein. Diabetic Exchanges 5 lean meat

EASY ROAST DINNER RECIPES - BBC GOOD FOOD



Easy roast dinner recipes - BBC Good Food image

Try our easy roast dinner recipes for your next Sunday supper. See our simple dinners including roast chicken, beef, pork and vegetarian options.

Provided by Good Food team

Number Of Ingredients 1

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