EASY PEANUT BUTTER FUDGE WITH POWDERED SUGAR RECIPES
EASY PEANUT BUTTER FUDGE WITH MARSHMALLOW CREAM - FLUXING …
Learn how to make easy peanut butter fudge with marshmallow creme by following this simple recipe. Enjoy this creamy, delicious treat today!
Provided by Lisa
Categories Dessert
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 48
Number Of Ingredients 6
Steps:
- Line a 9 by 9-inch square baking pan with foil, or do the same with an 8 by 11-inch pan. Extend the foil slightly over the end of the pan, so that the fudge will be easy to lift out later if you need to store the fudge in another container.
- Bring sugar, butter, and evaporated milk to a rolling boil in a large (mine is 2 and 3/4-quart-sized) saucepan on medium heat. Stir the mixture constantly. Keep stirring and boil for 4 minutes or until a candy thermometer reaches 234 degrees. Remove the pan from the heat.
- Stir in the peanut butter and marshmallow creme and keep stirring until both are melted. Add vanilla and mix well.
- Pour into prepared pan, spreading to cover the pan completely. Cool for a few hours before cutting into small squares. If you need to put the fudge in a different container for storage, lift the fudge out of the pan (using foil handles) before cutting.
Nutrition Facts : Calories 95 kcal, ServingSize 1 serving
KETO PEANUT BUTTER FUDGE | 5 MINUTE MICROWAVE RECIPE ...
Steps:
- Line a loaf pan with parchment paper and set aside.
- In a microwave-safe bowl, add the butter, and microwave it until completely melted.
- Add in the erythritol and stevia, and whisk well. Microwave in 30-second intervals, whisking in between until all the sweetener is melted.
- Add in the peanut butter and vanilla extract. Whisk until a homogeneous mixture forms.
- Pour the mixture into the lined pan, and sprinkle some flakey salt on top if desired.
- Refrigerate until set at least for an hour.
- Cut into 14 2x2 inch pieces or smaller .
- Store in an airtight container in the fridge.
Nutrition Facts : Calories 168 kcal, CarbohydrateContent 3 g, ProteinContent 5 g, FatContent 16 g, SaturatedFatContent 6 g, TransFatContent 1 g, CholesterolContent 17 mg, SodiumContent 86 mg, FiberContent 1 g, SugarContent 2 g, ServingSize 1 serving
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