PISTACHIO BISCUITS RECIPES
CHOCOLATE AND PISTACHIO VIENNESE WHIRLS RECIPE | DELICIO…
These melt-in-the-mouth Viennese whirls are so much better than the shop-bought version: crumbly shortbread-like biscuits dipped in melted milk chocolate and crushed pistachio nuts. They look gorgeous when served for afternoon tea – you can also make another batch swapping milk for white or dark chocolate and sprinkling with your choice of crushed nuts. Or, how about these eye-catching vanilla and chocolate shortbread pinwheel biscuits at afternoon tea?
Provided by delicious. magazine
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield Makes 15
Number Of Ingredients 10
Steps:
- Heat the oven to 190°C/170°C fan/gas 5. Beat the butter, icing sugar and vanilla extract in a mixing bowl using an electric mixer until pale and fluffy. Stir in the flour and cornflour using a wooden spoon until fully combined.
- Spoon the biscuit dough into the piping bag, then pipe about 8 swirly biscuits (any shape or letters that you fancy) onto the lined baking sheets, leaving room for them to spread a little during baking. Bake for 8-10 minutes (no need to chill) until pale golden. The swirls will still be soft but will harden as they cool.
- Once cool, gently dip half of each biscuit in the melted chocolate, then decorate with the chopped nuts (or sprinkles as you prefer).
Nutrition Facts : Calories 172kcals, FatContent 11.3g (6.4g saturated), ProteinContent 2.3g, CarbohydrateContent 15.1g (7.3g sugars), FiberContent 0.3g
EASY BISCUIT RECIPES - BBC GOOD FOOD
Fill your biscuit tin with goodies from our collection. Simple bakes like cookies, shortbread and crackers are great to make with kids.
Provided by Good Food team
Number Of Ingredients 1
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