MAKE AHEAD TURKEY GRAVY RECIPE RECIPES

HOW TO MAKE TURKEY GRAVY | YUMMLY

How to Make Turkey Gravy | Yummly image

This genius recipe lets you make perfect, creamy, and rich gravy ahead of time! It tastes every bit as good as gravy made from the whole bird, but requires only about four wings — and frees you from the last-minute hassle. The recipe is a Yummly original created by [David Bonom](https://www.yummly.com/dish/author/David-Bonom).

Provided by Yummly

Total Time 1 hours 48 minutes

Yield 10

Number Of Ingredients 13

Ingredients

nonstick cooking spray or olive oil
2 1/2 pounds turkey wings 4 wings is about 2 1/2 lb.
2 teaspoons extra-virgin olive oil
1 cup dry white wine
5 cups unsalted chicken broth
2 rosemary sprigs fresh
3 garlic cloves
5 tablespoons unsalted butter
5 tablespoons all purpose flour
1/2 teaspoon salt for roux
1/4 teaspoon black pepper for roux
1/2 teaspoon salt for gravy
1/4 teaspoon black pepper for gravy

Steps:

Preheat the oven to 425°F.
Coat a baking sheet with nonstick cooking spray or olive oil. Place the turkey wings on the baking sheet and rub all over with oil.
Roast the turkey wings on middle rack of oven until they are well browned, about 40 minutes.
Check to see that wings are done. Remove from oven or add time as needed.
Transfer turkey wings to a large saucepan or small Dutch oven. Pour off any fat that has accumulated on the baking sheet. Set on a heatproof surface (the stove or a work surface). Pour the wine onto the baking sheet and stir to loosen any browned bits.
Add the broth, wine and browned bits from baking sheet, and rosemary to the saucepan. Bring to a boil over high heat. Reduce heat to medium and gently simmer until reduced to 3 1/2 cups, about 45 minutes. Strain the broth through a fine strainer into a large measuring cup. Discard the solids.
Mince the garlic.
Melt the butter in a large saucepan over medium heat. Add the garlic and cook, stirring occasionally, until it starts to brown, 2-3 minutes. Add the flour, salt, and pepper, and cook, stirring constantly, for 1 minute.
Whisk the turkey broth into saucepan and increase heat to medium-high. Bring the mixture to a boil, whisking constantly. Cook, whisking occasionally, until gravy thickens, about 2 minutes. Remove from heat and season with the salt and pepper.
At this point, the gravy can be cooled and stored in the refrigerator for up to 3 days, or frozen for up to 3 months. Thaw the gravy if necessary; then, bring it to a boil and cook for 1 minute, stirring, before serving.

Nutrition Facts : Calories 240 calories, CarbohydrateContent 5 grams, CholesterolContent 105 milligrams, FatContent 9 grams, ProteinContent 28 grams, SaturatedFatContent 4 grams, SodiumContent 350 milligrams

HOW TO MAKE TURKEY GRAVY | YUMMLY

How to Make Turkey Gravy | Yummly image

This genius recipe lets you make perfect, creamy, and rich gravy ahead of time! It tastes every bit as good as gravy made from the whole bird, but requires only about four wings — and frees you from the last-minute hassle. The recipe is a Yummly original created by [David Bonom](https://www.yummly.com/dish/author/David-Bonom).

Provided by Yummly

Total Time 1 hours 48 minutes

Yield 10

Number Of Ingredients 13

Ingredients

nonstick cooking spray or olive oil
2 1/2 pounds turkey wings 4 wings is about 2 1/2 lb.
2 teaspoons extra-virgin olive oil
1 cup dry white wine
5 cups unsalted chicken broth
2 rosemary sprigs fresh
3 garlic cloves
5 tablespoons unsalted butter
5 tablespoons all purpose flour
1/2 teaspoon salt for roux
1/4 teaspoon black pepper for roux
1/2 teaspoon salt for gravy
1/4 teaspoon black pepper for gravy

Steps:

Preheat the oven to 425°F.
Coat a baking sheet with nonstick cooking spray or olive oil. Place the turkey wings on the baking sheet and rub all over with oil.
Roast the turkey wings on middle rack of oven until they are well browned, about 40 minutes.
Check to see that wings are done. Remove from oven or add time as needed.
Transfer turkey wings to a large saucepan or small Dutch oven. Pour off any fat that has accumulated on the baking sheet. Set on a heatproof surface (the stove or a work surface). Pour the wine onto the baking sheet and stir to loosen any browned bits.
Add the broth, wine and browned bits from baking sheet, and rosemary to the saucepan. Bring to a boil over high heat. Reduce heat to medium and gently simmer until reduced to 3 1/2 cups, about 45 minutes. Strain the broth through a fine strainer into a large measuring cup. Discard the solids.
Mince the garlic.
Melt the butter in a large saucepan over medium heat. Add the garlic and cook, stirring occasionally, until it starts to brown, 2-3 minutes. Add the flour, salt, and pepper, and cook, stirring constantly, for 1 minute.
Whisk the turkey broth into saucepan and increase heat to medium-high. Bring the mixture to a boil, whisking constantly. Cook, whisking occasionally, until gravy thickens, about 2 minutes. Remove from heat and season with the salt and pepper.
At this point, the gravy can be cooled and stored in the refrigerator for up to 3 days, or frozen for up to 3 months. Thaw the gravy if necessary; then, bring it to a boil and cook for 1 minute, stirring, before serving.

More about "make ahead turkey gravy recipe recipes"

ACCIDENTAL MAKE-AHEAD TURKEY RECIPE | INA GARTEN | FOOD ...

From foodnetwork.com
Reviews 4.6
Total Time 2 hours 45 minutes

"Make it Ahead" by Ina Garten © Clarkson Potter 2014. Provided courtesy of Ina Garten. All rights reserved.

See details

EASY GRAVY RECIPE - HOW TO MAKE TURKEY GRAVY

Our easy gravy recipe with turkey drippings is the perfect side to include in your Thanksgiving feast. Here's everything you need to know before making it, including how long it'll take to cook, how long it'll last, and whether you need to use fresh herbs.
From delish.com
Reviews 4.7
Total Time 15 minutes
Category Thanksgiving, side dish

In a small saucepan over medium heat, melt butter. Whisk in flour and cook until golden, 1 minute, then whisk in pan drippings. (If you have more than a cup of drippings, use it and reduce the amount of broth!) Bring mixture to a boil, then reduce heat and simmer gently until slightly thickened. Stir in fresh herbs, then whisk in 1 cup broth and return mixture to a simmer. Season with salt and pepper. Simmer 10 minutes, gradually adding more broth if gravy is too thick. Adjust seasoning.

See details

EASY TURKEY GRAVY RECIPE: HOW TO MAKE IT

A traditional, from-scratch easy turkey gravy recipe will work for any roasted meat or poultry. Switch up the herbs to fit your preferences, or simply use what you have on hand. —Taste of Home Test Kitchen, Greendale, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Calories per serving

Pour turkey drippings and loosened browned bits from roasting pan into a 4-cup measuring cup. Skim fat, reserving 2 tablespoons. Add enough broth to the drippings to measure 3 cups., In a large saucepan, whisk flour, 3/4 cup broth and reserved fat until smooth. Add thyme, sage and pepper; gradually whisk in the drippings mixture. Bring to a boil, stirring constantly; cook and stir for 2-3 minutes or until thickened.

See details

TASTY MAKE-AHEAD GRAVY RECIPE | BBC GOOD FOOD

Make the base for this gravy up to two days ahead, then simply add your roasted meat juices and heat before serving
From bbcgoodfood.com
Total Time 35 minutes
Category Condiment
Calories 100 calories per serving

When you take the turkey from the oven (see 'goes well with', right), pour the juices from the tin into a deep but narrow jug or bowl. Leave to stand so that excess oil from the turkey rises to the top. Skim off as much fat as you can and discard, then pour the juices into a pan with the gravy base and stir over the heat until bubbling. Season to taste.

See details

HOW TO MAKE TURKEY GRAVY | YUMMLY

This genius recipe lets you make perfect, creamy, and rich gravy ahead of time! It tastes every bit as good as gravy made from the whole bird, but requires only about four wings — and frees you from the last-minute hassle. The recipe is a Yummly original created by [David Bonom](https://www.yummly.com/dish/author/David-Bonom).
From yummly.com
Total Time 1 hours 48 minutes
Calories 240 calories per serving

At this point, the gravy can be cooled and stored in the refrigerator for up to 3 days, or frozen for up to 3 months. Thaw the gravy if necessary; then, bring it to a boil and cook for 1 minute, stirring, before serving.

See details

CLASSIC HOMEMADE TURKEY GRAVY RECIPE | FOOD NETWORK ...

This simple homemade turkey gravy from Food Network Kitchen starts off with store-bought chicken stock enhanced with some giblets and vegetables. Then finish the gravy off while your turkey rests and everyone will be coming back for seconds.
From foodnetwork.com
Reviews 4.5
Total Time 3 hours 0 minutes

Melt 1 stick butter over medium heat and cook until browned. Add 1/4 cup sage and fry 30 seconds; drain on paper towels, then chop. Let the brown butter cool; mash with 1 stick softened butter, the sage and a pinch of salt.

See details

BEST GIBLET GRAVY RECIPE - HOW TO MAKE GIBLET GRAVY

Here's how to make the perfect turkey gravy. Ree Drummond's giblet gravy recipe is luscious, irresistible, and deserves a spot on your Thanksgiving table!
From thepioneerwoman.com
Reviews 4.8
Total Time 25 minutes
Category Thanksgiving, comfort food, poultry, side dish, snack
Cuisine American, Comfort Food

First, take the giblets and neck from the raw turkey and cover them with water by 2 inches in a small saucepan. Bring to a gentle boil over medium heat, then reduce the heat to low and simmer it for 1 hour to both to cook the meat and to make a giblet broth for the gravy. Remove the giblets and neck from the water (don’t worry; they’re supposed to look really grody) and set them aside. Keep the giblet broth in the saucepan for later. When you’re ready to make the gravy, pour all the drippings from the turkey roasting pan into a bowl. Set the pan back onto the stove. Let the drippings sit and separate naturally, then use a ladle to carefully separate the fat from the liquid drippings (the fat will be on top, while the drippings will settle at the bottom). Turn the heat to medium and add about 1 cup of the fat back into the roasting pan. Sprinkle the flour all over the fat and immediately begin whisking it around to make a paste. Add more flour or fat as needed to create the right consistency: You want the mixture to be a stirrable paste and not overly greasy. If it looks a little greasy, whisk in a little more flour. Once the paste/roux is the right consistency, whisk it slowly for a few minutes, allowing it to cook to a deep golden brown color. A nice brown roux is the secret to good gravy, baby! Once the roux is ready, pour in 1 cup of the drippings (the stuff that separated from the fat earlier) and the chicken or turkey broth, whisking constantly. Then just let the gravy cook and thicken, whisking constantly for 5 to 8 minutes. Meanwhile, use your fingers to remove as much of the neck meat as you can and chop up the giblets into fine pieces. Add as much of the meat to the gravy as you’d like: Add it all if you like a really chunky giblet gravy, add a little less if you like the gravy more smooth. If the gravy seems too thick, add more broth and/or a little of the reserved giblet broth (the water used to cook the giblets.) Finally, season the gravy with a little bit of salt and plenty of black pepper! (Be sure to taste it and make sure the seasoning is perfect.) Serve the gravy piping hot at the table.

See details

HOW TO MAKE GRAVY, WITH RECIPE - SIMPLY RECIPES

Nov 28, 2021 · Making Gravy in a Skillet or Saucepan . This recipe calls for making the gravy directly in a roasting pan, but if your pan won’t fit on the stove or is too shallow to make gravy, you can make it in a skillet or saucepan. Remove the roast from the pan.
From simplyrecipes.com

See details

HOW TO MAKE THE BEST TURKEY GRAVY - DAMN DELICIOUS

Nov 14, 2018 · I promised you a gravy recipe, didn’t I? I always keep my promises. Plus, this isn’t just any ordinary turkey gravy recipe. Nope. This is the world’s easiest, quickest, less-than-2o-minute recipe conveniently using the pan drippings from your foolproof turkey. Which means, hello, this is also a foolproof gravy…
From damndelicious.net

See details

TURKEY GIBLET GRAVY RECIPE | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details

TURKEY GIBLET GRAVY RECIPE | ALLRECIPES

See details

HOW TO MAKE TURKEY GRAVY WITHOUT DRIPPINGS (YES, IT'S ...

Our foolproof recipe for homemade turkey gravy without drippings starts with canned broth and is ready in just 15 minutes. Learn how to make this no-drippings gravy, plus score tips about how to customize your creation, how to freeze the gravy…
From bhg.com

See details

TURKEY POT PIE (MAKE AHEAD & FREEZER MEAL) - THE RECIPE REBEL

Oct 23, 2019 · This Turkey Pot Pie is one of my favorite easy meals — it has everything we love in a hearty dinner that’s easy to make and — even better — easy to make ahead! It’s loaded with tender turkey — and you can use leftovers from a holiday meal, freshly cooked, ground turkey or even shredded chicken! — vegetables, an easy gravy …
From thereciperebel.com

See details

MAKE-AHEAD TURKEY GRAVY RECIPE | ALLRECIPES

I prepare this "ahead gravy" 2 days before and on turkey day I boil the giblets while the turkey is in the oven. When the turkey is cooked and resting I use the roasting pan with the drippings and make a roux, etc, when the gravy is done, I then add half of the make ahead gravy …
From allrecipes.com

See details

RICH MAKE-AHEAD TURKEY GRAVY RECIPE | ALLRECIPES

You make this richly-flavored turkey gravy ahead, and freeze or refrigerate until the Big Day. Reheat to serve, and mix with the turkey pan drippings if you like. There's no rush or last-minute stress to make perfect gravy.
From allrecipes.com

See details

INA GARTEN: MAKE THE WHOLE TURKEY AHEAD OF TIME · FAITH ...

Ach! I misunderstood this make ahead recipe! I’ve roasted the turkey today, cooled, sliced and placed on 2 platters (21 lb bird) with just a little layer of gravy underneath. Wrapped with clingwarp and in the refrigerator. Hoping it’ won’t be too dry. Will reheat …
From foodschmooze.org

See details

HOW TO MAKE TURKEY GRAVY WITHOUT DRIPPINGS (YES, IT'S ...

See details

MAKE-AHEAD TURKEY - YES YOU CAN! - HEAVENLY HOMEMAKERS

Nov 04, 2015 · Save turkey carcass to make another round of broth for gravy, soup, and other nourishing meals. On serving day, drizzle a liberal amount of broth (one-two cups per 9x13 inch pan of meat) over turkey, cover and warm in 300°-350° oven for 30-45 …
From heavenlyhomemakers.com

See details

TURKEY POT PIE (MAKE AHEAD & FREEZER MEAL) - THE RECIPE REBEL

See details

PERFECT TURKEY GRAVY RECIPE - CENTERCUTCOOK

Nov 20, 2019 · Perfect Turkey Gravy Recipe with instructions to make it with or without drippings. All you need is butter, flour, black pepper, chicken or turkey stock and/or drippings! Perfect for …
From centercutcook.com

See details