SUSHI TYPES RECIPES
CALIFORNIA SUSHI ROLLS RECIPE: HOW TO MAKE IT
This tastes as good as any restaurant or store-bought California roll. Plus, it's one of the easiest sushi recipes for when you're first learning
Provided by Taste of Home
Categories Appetizers
Total Time 60 minutes
Prep Time 60 minutes
Cook Time 0 minutes
Yield 64 pieces.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine rice and water; let stand for 30 minutes. Bring to a boil. Reduce heat to low; cover and simmer for 15-20 minutes or until water is absorbed and rice is tender. Remove from the heat. Let stand, covered, for 10 minutes., Meanwhile, in small bowl, combine the vinegar, sugar and salt, stirring until sugar is dissolved., Transfer rice to a large shallow bowl; drizzle with vinegar mixture. With a wooden paddle or spoon, stir rice with a slicing motion to cool slightly. Cover with a damp cloth to keep moist. (Rice mixture may be made up to 2 hours ahead and stored at room temperature, covered with a damp towel. Do not refrigerate.), Sprinkle toasted and black sesame seeds onto a plate; set aside. Place sushi mat on a work surface so mat rolls away from you; line with plastic wrap. Place 3/4 cup rice on plastic. With moistened fingers, press rice into an 8-in. square. Top with 1 nori sheet., Arrange a small amount of cucumber, crab and avocado about 1-1/2 in. from bottom edge of nori sheet. Roll up rice mixture over filling, using the bamboo mat to lift and compress the mixture while rolling; remove plastic wrap as you roll., Remove mat; roll sushi rolls in sesame seeds. Cover with plastic wrap. Repeat with remaining ingredients to make 8 rolls. Cut each into 8 pieces. Serve with soy sauce, wasabi and ginger slices if desired.
Nutrition Facts : Calories 35 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 30mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 1g protein. Diabetic Exchanges 1/2 starch.
SPICY SUSHI DIPPING SAUCE RECIPE | ALLRECIPES
An excellent alternate to boring, bland soy sauce. This 5-minute recipe will surely add a kick to your sushi and sashimi! It is best served with sushi or sashimi, but is great for dumplings and wontons, too!
Provided by Erin
Categories Sauces
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 servings
Number Of Ingredients 5
Steps:
- Stir soy sauce, chile-garlic sauce, sesame oil, and garlic powder together in a small bowl; add lemon slice.
Nutrition Facts : Calories 16.8 calories, CarbohydrateContent 2.1 g, FatContent 0.6 g, FiberContent 0.4 g, ProteinContent 1.1 g, SaturatedFatContent 0.1 g, SodiumContent 958.9 mg, SugarContent 0.4 g
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From allrecipes.com
From allrecipes.com
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From secretsofsushi.com
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From insanelygoodrecipes.com
From insanelygoodrecipes.com
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From bitemybun.com
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From homestratosphere.com
From homestratosphere.com
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From mccormick.com
From mccormick.com
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From delishably.com
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From tablespoon.com
From tablespoon.com
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SUSHI - WIKIPEDIA
Sushi (すし, 寿司, 鮨, 鮓, pronounced or) is a traditional Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, accompanied by a variety of ingredients (ねた, neta), such as seafood, often raw, and vegetables.Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi …
From en.m.wikipedia.org
From en.m.wikipedia.org
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SUSHI - WIKIPEDIA
Sushi (すし, 寿司, 鮨, 鮓, pronounced or) is a traditional Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, accompanied by a variety of ingredients (ねた, neta), such as seafood, often raw, and vegetables.Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi …
From en.m.wikipedia.org
From en.m.wikipedia.org
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From japancentre.com
From japancentre.com
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From makemysushi.com
From makemysushi.com
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From healthifyme.com
From healthifyme.com
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From thespruceeats.com
From thespruceeats.com
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From allaboutsushiguide.com
From allaboutsushiguide.com
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From makemysushi.com
From makemysushi.com
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From thekitchencommunity.org
From thekitchencommunity.org
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From myrecipes.com
From myrecipes.com
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Only the best ingredients, recipes and preparation styles are used to prepare your menu selections. Sushi rice is the foundation of most sushi menu items. Tora's sushi rice recipe is a closely guarded secret. Sushi grade fish is carefully selected, prepared and served with the up most of care to provide healthy and delicious sushi.
From torasushi.com
From torasushi.com
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From justonecookbook.com
From justonecookbook.com
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Jul 05, 2016 · Sushi roll (or roll sushi for Japanese) is a unique Westernized version of the Japanese maki sushi (or maki zushi). Like the maki sushi, it usually involves "rolling" the rice and nori using a makisu. Unlike in Japan, however, these have gone beyond the traditional Japanese maki sushi …
From welovejapanesefood.com
From welovejapanesefood.com
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KETO RECIPES - 100S OF UNIQUE RECIPES
Achieving ketosis requires a protein intake that’s adequate but not excessive.The classic ketogenic diet used in people with epilepsy restricts both carbs and protein to maximize ketone levels.The same diet may also be beneficial for people with cancer, as it may …
From ketogenicdiets.net
From ketogenicdiets.net
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TORA SUSHI LOUNGE | SEASIDE | ASTORIA | TILLAMOOK | OREGON ...
Only the best ingredients, recipes and preparation styles are used to prepare your menu selections. Sushi rice is the foundation of most sushi menu items. Tora's sushi rice recipe is a closely guarded secret. Sushi grade fish is carefully selected, prepared and served with the up most of care to provide healthy and delicious sushi.
From torasushi.com
From torasushi.com
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FUTOMAKI 太巻き (MAKI SUSHI) • JUST ONE COOKBOOK
Jan 28, 2020 · The diameter is about 2 to 2.5 inches (5-6 cm) thick. It incorporates a mix of fresh and dried ingredients common in the Japanese pantry. The typical filling consists of a variety of vegetables, and sometimes with the addition of cooked fish like unagi …
From justonecookbook.com
From justonecookbook.com
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THE 10 MOST POPULAR SUSHI ROLLS AND RECIPE | WE LOVE ...
Jul 05, 2016 · Sushi roll (or roll sushi for Japanese) is a unique Westernized version of the Japanese maki sushi (or maki zushi). Like the maki sushi, it usually involves "rolling" the rice and nori using a makisu. Unlike in Japan, however, these have gone beyond the traditional Japanese maki sushi …
From welovejapanesefood.com
From welovejapanesefood.com
See details
KETO RECIPES - 100S OF UNIQUE RECIPES
Achieving ketosis requires a protein intake that’s adequate but not excessive.The classic ketogenic diet used in people with epilepsy restricts both carbs and protein to maximize ketone levels.The same diet may also be beneficial for people with cancer, as it may …
From ketogenicdiets.net
From ketogenicdiets.net
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CALORIES IN SUSHI - FATSECRET
The favorite choice for the term "Sushi" is 1 piece of Sushi which has about 37 calories. Calorie and nutritional information for a variety of types and serving sizes of Sushi is shown below. Calorie and nutritional information for a variety of types and serving sizes of Sushi …
From fatsecret.com
From fatsecret.com
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Jun 08, 2021 · We’re not mad about it, though—this recipe for Oreo sushi is a fun reinvention of a classic snack, and it looks delicious! How to Make Oreo Sushi. This recipe shared by TikTok user @siennasweets_ only calls for two ingredients: Oreos and some form of …
From tasteofhome.com
From tasteofhome.com
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IS SUSHI HEALTHY? HERE'S WHAT A DIETITIAN SAYS | EATINGWELL
Jun 10, 2021 · Many people enjoy dipping sushi and sashimi in soy sauce. Drenching them with soy sauce actually overpowers the natural flavors of the fish. And, from a nutrition standpoint, soy sauce is packed with sodium, with 879mg for every tablespoon. The …
From eatingwell.com
From eatingwell.com
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From thekitchn.com
From thekitchn.com
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Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. Maki-zushi (巻き寿司, rolled sushi…
From en.m.wikipedia.org
From en.m.wikipedia.org
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Online ordering menu for Haiku Asian Bistro & Sushi Bar (White Plains). Haiku Asian Bistro & Sushi Bar provides a sophisticated, thoughtful & modern take on classic Asian dishes representative of China, Thailand, Japan, Malaysia & elsewhere in the East & South Asia. Each …
From haikubistro.com
From haikubistro.com
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From verywellfit.com
From verywellfit.com
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SUSHI HISTORY | EAT-JAPAN
The History of Sushi. By Masayoshi Kazato. Sushi is said to have originated in China between the 5th and the 3rd centuries BC, as a means of preserving fish in salt. Narezushi, the original form of sushi, has been made in South East Asia for centuries, and …
From eat-japan.com
From eat-japan.com
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WHAT IS SASHIMI? DIFFERENCE BETWEEN SASHIMI AND SUSHI | WE ...
Jun 01, 2016 · Sashimi is a preparation method for raw fish and in some cases, meats. In the United States, we are accustomed to seeing sashimi mostly at sushi restaurants as an alternative for sushi to those that prefer to enjoy the fresh raw fish without the carbs (sushi …
From welovejapanesefood.com
From welovejapanesefood.com
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INSTANT POT SUSHI RICE HOW-TO
Oct 27, 2018 · While the Instant Pot does a great job of cooking all different types, you’ll want to make sure your sushi rice comes out with the right consistency and texture. Sushi rice is sometimes called sticky rice. It’s what makes it easy to use when using delicate nori and fish alongside it to create sushi …
From instantpoteats.com
From instantpoteats.com
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