BAKED SOUR CREAM AND ONION RECIPES

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MOLLY YEH'S LATKES WITH CARAMELIZED ONION SOUR CREAM



Molly Yeh's Latkes with Caramelized Onion Sour Cream image

Ree's Food Network friend Molly Yeh shares her recipe for Latkes with Caramelized Onion Sour Cream, a perfect dish for Hannukah or holiday party.

Provided by THEPIONEERWOMAN.COM

Categories     autumn    cocktail party    picnic    tailgate    winter    side dish    snack

Total Time 1 hours 10 minutes

Prep Time 1 hours

Cook Time 0S

Yield 12 servings

Number Of Ingredients 20

2 tbsp.

olive oil 

1

onion, finely chopped

1/2 tsp.

sugar

1/2 tsp.

kosher salt

2

cloves garlic, minced 

1 c.

sour cream

1/2 tsp.

onion powder

Freshly ground pepper, to taste

Chopped scallions, for topping

2 1/2 lb.

russet potatoes

2

medium onions

4

cloves garlic

1 1/2 tsp.

kosher salt

2/3 c.

panko breadcrumbs 

2 tbsp.

lemon juice

4

large eggs

Freshly ground pepper, to taste

4

scallions, chopped

Vegetable oil, for frying

Flaky or kosher salt, for sprinkling

Steps:

  • In a large bowl, mix together the panko, lemon juice, eggs, a few turns of pepper and the potato mixture. Stir in the scallions. Sprinkle the caramelized onion sour cream with the chopped scallions and serve with the warm latkes.

MOLLY YEH'S LATKES WITH CARAMELIZED ONION SOUR CREAM



Molly Yeh's Latkes with Caramelized Onion Sour Cream image

Ree's Food Network friend Molly Yeh shares her recipe for Latkes with Caramelized Onion Sour Cream, a perfect dish for Hannukah or holiday party.

Provided by THEPIONEERWOMAN.COM

Categories     autumn    cocktail party    picnic    tailgate    winter    side dish    snack

Total Time 1 hours 10 minutes

Prep Time 1 hours

Cook Time 0S

Yield 12 servings

Number Of Ingredients 20

2 tbsp.

olive oil 

1

onion, finely chopped

1/2 tsp.

sugar

1/2 tsp.

kosher salt

2

cloves garlic, minced 

1 c.

sour cream

1/2 tsp.

onion powder

Freshly ground pepper, to taste

Chopped scallions, for topping

2 1/2 lb.

russet potatoes

2

medium onions

4

cloves garlic

1 1/2 tsp.

kosher salt

2/3 c.

panko breadcrumbs 

2 tbsp.

lemon juice

4

large eggs

Freshly ground pepper, to taste

4

scallions, chopped

Vegetable oil, for frying

Flaky or kosher salt, for sprinkling

Steps:

  • In a large bowl, mix together the panko, lemon juice, eggs, a few turns of pepper and the potato mixture. Stir in the scallions. Sprinkle the caramelized onion sour cream with the chopped scallions and serve with the warm latkes.

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