GELATO PIE RECIPES
COCONUT-RASPBERRY GELATO PIE | AMERICA'S TEST KITCHEN
The easiest, and the most sophisticated, ice cream pie you'll ever have.
Provided by America's Test Kitchen
Yield Serves 8
STRAWBERRY GELATO RECIPE: HOW TO MAKE IT
You'll love this smooth and creamy gelato with bright strawberry flavor and just a hint of sea salt and honey. —Shelly Bevington, Hermiston, Oregon
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 12 servings (1-1/2 quarts)
Number Of Ingredients 8
Steps:
- Place first 6 ingredients in a blender; cover and process until blended. While processing, gradually add cream, processing just until combined. Remove to a bowl; stir in lemon juice. Refrigerate, covered, until cold, about 4 hours., Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer’s directions. (Refrigerate any remaining mixture until ready to freeze.), Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze until firm, 3-4 hours.
Nutrition Facts : Calories 160 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 124mg sodium, CarbohydrateContent 26g carbohydrate (25g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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