CHINES MEAL RECIPES
INJECTION MARINADE RECIPE | ALLRECIPES
Marinade that works perfectly using a flavor injector tool. I use this on chicken, brisket, pork shoulder, butt, and tenderloin.
Provided by bubba
Categories Side Dish Sauces and Condiments Marinade Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 1/4 cups
Number Of Ingredients 15
Steps:
- Combine apple juice, orange juice, brown sugar, Worcestershire sauce, soy sauce, olive oil, lemon juice, agave nectar, apple cider vinegar, salt, sriracha sauce, garlic powder, five-spice powder, allspice, and cinnamon in a large bowl. Refrigerate; remove from refrigerator for 1 hour prior to using.
Nutrition Facts : Calories 38.6 calories, CarbohydrateContent 7.2 g, FatContent 1.2 g, FiberContent 0.2 g, ProteinContent 0.2 g, SaturatedFatContent 0.2 g, SodiumContent 579.4 mg, SugarContent 6.1 g
CHINESE CHICKEN FRIED RICE - TASTY - FOOD VIDEOS AND RECIPES
This homemade version of the take-out classic is made with just seven ingredients and all in one pan. It comes together in no time at all, is super flexible, and 100% budget-friendly. Don’t like chicken? Just swap it out for your favorite protein and create the fried rice of your dreams. With a recipe this easy, who needs take-out?
Provided by Evelyn Liu
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 servings
Number Of Ingredients 8
Steps:
- Heat a wok over medium-high heat for 5 minutes. Add the oil then stir in eggs and fry until just cooked. Once cooked, remove eggs from the wok and set aside.
- Heat up the wok until smoking hot and pour in the oil.
- Add the chicken breast and fry until they are just cooked.
- Add the rice and keep frying until they turn slightly brown.
- Add the vegetables and fry everything together until they are thoroughly cooked.
- Pour in the soy sauce and stir.
- Add the cooked eggs back in and toss them around until they break into pieces.
- Add in the spring onions and serve.
- Enjoy!
Nutrition Facts : Calories 1021 calories, CarbohydrateContent 38 grams, FatContent 69 grams, FiberContent 2 grams, ProteinContent 56 grams, SugarContent 2 grams
More about "chines meal recipes"
CHINESE BBQ PORK STEAMED BUNS - MARION'S KITCHEN
Homemade pork buns fresh from the steamer are a delight to eat. I really love making the dough from scratch – I find it so relaxing! I’ve filled these Chinese dim sum pork buns with BBQ pork and char siu sauce then steamed them until they’re light and fluffy. The combination of that super fluffy bun and the sweet salty pork is one of life’s true pleasures.
From marionskitchen.com
From marionskitchen.com
- For the dough, mix together the dry ingredients. Make a well in the centre pour in the water and the oil. Mix with a wooden spoon until a dough starts to form. Then use your hands to knead the dough for 10 minutes or until the dough is smooth and springy to the touch. Place the dough in a large bowl and cover. Allow to rest for 20 minutes. In the meantime, for the filling, heat the vegetable oil in a frying pan or wok over medium-high heat. Add the onion and garlic and a pinch of salt. Cook for 3-4 minutes or until softened. Then add the Chinese BBQ pork, char siu sauce, soy sauce, sugar and water. Mix well and simmer for 3-4 minutes. Then stir through the cornflour mixture. Simmer for a further minute or until the filling is very thick. Remove from heat and spread the mixture out on a tray. Place in the freezer for 15 minutes to cool down. Take the dough and on a floured surface, roll into out into a rough rectangle, then fold the dough in half and roll out again. Repeat another 2 times. Then roll up into a cylinder and cut the dough into 16 pieces (the sides will have a spiral pattern due to the folding). Flatten a piece of dough with your palm. Then use a rolling pin to roll the edges so that they are thinner than the centre of the dough disc (similar to dumpling wrapper). Repeat with the remaining dough pieces. Take a disc of dough and place 2 heaped tablespoons of filling in the centre. Pleat the dough edges up and around the filling to completely enclose. Place the bun on a tray lined with baking paper. Repeat with the remaining dough and filling. Cover with a damp tea towel and rest for 1 hour in a warm place. Place the buns in a steamer and cook over boiling water for 10 minutes or until the dough is fluffy and cooked through. *NOTES: Char siu sauce is a type of Chinese BBQ sauce that can be found at any Asian grocery store. Hong Kong or Pau Flour has a similar protein content as cake flour but it is bleached and milled very fine. So if you want super white buns, then go for that. But cake flour has a little more flavour and is still bleached…just not as much as the Pau flour. Protein content directly influences how much gluten can be formed. The lower protein means less gluten forms and this makes the buns tender and fluffy.
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CHINESE SPARERIBS RECIPE | ALLRECIPES
After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.
From allrecipes.com
Reviews 4.4
Total Time 2 hours 45 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 502.8 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 2 hours 45 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 502.8 calories per serving
- Place the broiler rack in the center of the oven. Cook for 40 minutes, turning and brushing with the marinade every 10 minutes. Let the marinade cook on for the final 10 minutes to make a glaze. Finish under the broiler if desired. Discard any remaining marinade.
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KOREAN BEEF RICE BOWLS - SKINNYTASTE
These Korean Beef Rice Bowls make a quick and easy meal, loaded with flavor for under 400 calories!
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine Asian, Korean
Calories 394 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine Asian, Korean
Calories 394 kcal per serving
- To assemble the bowls, place 3/4 cup rice in each bowl, top with scant 2/3 cup beef, cucumbers, Gochujong, sesame seeds and scallions.
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healthy recipes, fresh produce recipes, quick and easy recipes, nutritious recipes, tomato recipes, dessert recipes, entertaining recipes, recipes for kids
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From en.m.wikipedia.org
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CHICKEN CHOW MEIN WITH BEST CHOW MEIN SAUCE ...
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