TACO MEAT AND EGGS RECIPES

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MEXICAN SCRAMBLED EGGS RECIPE - FOOD.COM



Mexican Scrambled Eggs Recipe - Food.com image

Make and share this Mexican Scrambled Eggs recipe from Food.com.

Total Time 9 minutes

Prep Time 2 minutes

Cook Time 7 minutes

Yield 2-3 serving(s)

Number Of Ingredients 6

4 eggs
1/4 lb left over taco meat
1/4 green pepper, diced (large)
1/2 tomatoes, diced
1/2 cup shredded cheese
1 teaspoon cooking oil

Steps:

  • In a bowl beat eggs.
  • Heat cooking oil in skillet over medium heat. Add green peppers and saute for 3 minute Add Taco meat and cook until warm. Add tomatoes and saute another two minute.
  • Add eggs and saute until fully cooked. Spread cheese over top of eggs and leave until melted. Serve with hashbrowns or your favorite breakfast side dish.

Nutrition Facts : Calories 268.9, FatContent 19.2, SaturatedFatContent 7.8, CholesterolContent 441.1, SodiumContent 414.9, CarbohydrateContent 5, FiberContent 0.6, SugarContent 1.9, ProteinContent 18.5

EASY EGG TACOS | ALLRECIPES



Easy Egg Tacos | Allrecipes image

Serve these fun and easy tacos with your favourite toppings for the full taco treatment that kids love.

Provided by Egg Farmers of Ontario

Categories     Trusted Brands: Recipes and Tips    Egg Farmers of Ontario

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 tacos

Number Of Ingredients 15

2 teaspoons vegetable oil
½ small red or green pepper, diced
½ jalapeno pepper, seeded and finely diced
1 clove garlic, minced
? cup diced ham
½ teaspoon chili powder
4 large eggs eggs
¼ teaspoon salt
¼ teaspoon black pepper
2 teaspoons butter
4 small whole wheat or regular flour tortillas, warmed
½ cup shredded Tex-Mex or Cheddar cheese
2 each green onions, chopped
¼ cup salsa
1 tablespoon chopped fresh coriander

Steps:

  • In medium non-stick skillet, heat oil over medium heat; saute red and jalapeno peppers and garlic for 2 minutes or until softened. Add ham and chili powder; saute 2 minutes or until heated through. Remove to bowl; cover to keep warm.
  • In a small bowl or measuring cup, whisk eggs, salt and pepper.
  • Melt butter in the same skillet on medium heat; add eggs and cook, stirring gently, until set but still soft, about 2 minutes.
  • Spoon eggs on each tortilla, top with ham mixture, cheese and onion. Serve with salsa and/or coriander, if desired.

Nutrition Facts : Calories 315.5 calories, CarbohydrateContent 23.7 g, CholesterolContent 220.1 mg, FatContent 19.4 g, FiberContent 2.8 g, ProteinContent 17.8 g, SaturatedFatContent 8.6 g, SodiumContent 921.7 mg, SugarContent 1.5 g

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