MEXICAN SCRAMBLED EGGS RECIPE - FOOD.COM
Make and share this Mexican Scrambled Eggs recipe from Food.com.
Total Time 9 minutes
Prep Time 2 minutes
Cook Time 7 minutes
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl beat eggs.
- Heat cooking oil in skillet over medium heat. Add green peppers and saute for 3 minute Add Taco meat and cook until warm. Add tomatoes and saute another two minute.
- Add eggs and saute until fully cooked. Spread cheese over top of eggs and leave until melted. Serve with hashbrowns or your favorite breakfast side dish.
Nutrition Facts : Calories 268.9, FatContent 19.2, SaturatedFatContent 7.8, CholesterolContent 441.1, SodiumContent 414.9, CarbohydrateContent 5, FiberContent 0.6, SugarContent 1.9, ProteinContent 18.5
EASY EGG TACOS | ALLRECIPES
Serve these fun and easy tacos with your favourite toppings for the full taco treatment that kids love.
Provided by Egg Farmers of Ontario
Categories Trusted Brands: Recipes and Tips Egg Farmers of Ontario
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 tacos
Number Of Ingredients 15
Steps:
- In medium non-stick skillet, heat oil over medium heat; saute red and jalapeno peppers and garlic for 2 minutes or until softened. Add ham and chili powder; saute 2 minutes or until heated through. Remove to bowl; cover to keep warm.
- In a small bowl or measuring cup, whisk eggs, salt and pepper.
- Melt butter in the same skillet on medium heat; add eggs and cook, stirring gently, until set but still soft, about 2 minutes.
- Spoon eggs on each tortilla, top with ham mixture, cheese and onion. Serve with salsa and/or coriander, if desired.
Nutrition Facts : Calories 315.5 calories, CarbohydrateContent 23.7 g, CholesterolContent 220.1 mg, FatContent 19.4 g, FiberContent 2.8 g, ProteinContent 17.8 g, SaturatedFatContent 8.6 g, SodiumContent 921.7 mg, SugarContent 1.5 g
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