DULCE DE LECHE CON LECHE CONDENSADA RECIPE | ALLRECIPES
Also simply known as caramel, dulce de leche is loved throughout Latin America. Use this easy dulce de leche to make your favorite treats - from banoffee pie to millionaire's shortbread.
Provided by Fioa
Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes
Total Time 3 hours 40 minutes
Prep Time 5 minutes
Cook Time 3 hours 5 minutes
Yield 1 14-ounce can
Number Of Ingredients 1
Steps:
- Place can of sweetened condensed milk in a saucepan. Pour in enough water to come halfway up the sides of the can; bring to a boil. Reduce heat to medium; cover and cook, adding more water as needed, about 3 hours.
- Transfer can to a bowl of ice water using tongs. Let cool completely before opening, at least 30 minutes.
Nutrition Facts : Calories 125.8 calories, CarbohydrateContent 21.3 g, CholesterolContent 13.3 mg, FatContent 3.4 g, ProteinContent 3.1 g, SaturatedFatContent 2.2 g, SodiumContent 49.8 mg, SugarContent 21.3 g
DULCE DE LECHE RECIPE | ALLRECIPES
This is a typical sweet from Argentina. You can eat it alone, use it to fill cakes, or serve over bananas, ice-cream or any other dessert!
Provided by JUALONSO
Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 32 servings
Number Of Ingredients 4
Steps:
- In a large saucepan, bring milk to a boil over medium-high heat. Remove from heat and strain through cheesecloth. Return to pan.
- Cut vanilla bean in half and pour the seeds in the milk. Stir in the sugar and replace the pan on medium-high heat, stirring constantly until the sugar is dissolved. Just as the milk mixture begins to boil, stir in the baking soda. Reduce the heat to medium, stirring constantly until mixture thickens. When a wooden spoon drawn through the mixture leaves the bottom of the pan visible, and the mixture is light brown in color, remove the pan from the heat.
- Place the pan in an ice bath and stir constantly until dulce de leche is cold. Store in airtight container in refrigerator. Pour into sterile jars, and store in the refrigerator.
Nutrition Facts : Calories 171.2 calories, CarbohydrateContent 34.2 g, CholesterolContent 9.7 mg, FatContent 2.4 g, ProteinContent 4 g, SaturatedFatContent 1.5 g, SodiumContent 89 mg, SugarContent 34.2 g
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