MAKING CARAMEL ICING RECIPES

CARAMEL ICING RECIPE | ALLRECIPES

Caramel Icing Recipe | Allrecipes image

Yummy and sweet, this is perfect for nut or dark chocolate cakes.

Provided by BumbleBee

Categories Desserts Frostings and Icings

Total Time 25 minutes

Prep Time 8 minutes

Cook Time 2 minutes

Yield 2 cups of frosting

Number Of Ingredients 4

Ingredients

¼ cup butter
¾ cup brown sugar
¼ cup heavy cream
2 cups confectioners' sugar

Steps:

Place the butter and brown sugar in a heavy saucepan over low-medium heat; cook and stir until the sugar dissolves and the mixture boils. Stir in the cream, return to a boil, and boil for 1 minute. Remove from the heat and cool.
Beat in the powdered sugar until smooth.

Nutrition Facts : Calories 163.3 calories, CarbohydrateContent 29 g, CholesterolContent 17 mg, FatContent 5.7 g, ProteinContent 0.2 g, SaturatedFatContent 3.6 g, SodiumContent 31.9 mg, SugarContent 28.4 g

HOMEMADE CARAMEL FROSTING RECIPE - FOOD.COM

Homemade Caramel Frosting Recipe - Food.com image

This is the BEST, buttery caramel frosting. It comes from my great aunt and she always used it on top of her chocolate zucchini cake. YUM!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup butter
1 cup brown sugar
1/4 cup milk
2 cups powdered sugar

Steps:

Melt butter in a pan.
Add brown sugar and boil for two minutes, stirring constantly.
Add milk and stir until mixture boils, remove and cool.
Pour into mixing bowl and add powdered sugar a little bit at a time.
Beat well after each addition of powdered sugar.

Nutrition Facts : Calories 654, FatContent 23.6, SaturatedFatContent 14.9, CholesterolContent 63.1, SodiumContent 193, CarbohydrateContent 114, FiberContent 0, SugarContent 111.7, ProteinContent 0.7

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