SPANISH FOOD RECIPES WITH CHICKEN RECIPES

Name: Spanish Chicken
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 1 large dried ancho chile, stemmed and seeded; 1 cup chicken stock; 1/4 cup olive oil; 2 onions, chopped; 2 celery ribs, chopped; 3 garlic cloves, chopped; 2 bay leaves; 28 ounces tomatoes, diced fire roasted (or other variety); 1 1/2 teaspoons ground coriander; 1 teaspoon ground cumin; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; salt & freshly ground black pepper; 8 pieces chicken, breasts cut in half (if used); 1/2 cup fresh parsley, chopped

SPANISH CHICKEN RECIPE - FOOD.COM

Spanish Chicken Recipe - Food.com image

Delicious and easy to make. Cooking time is estimated since it depends on what part of the chicken is used. Chicken drumsticks and breasts (if cut in half) will cook much faster than chicken thighs. Serve over cooked rice.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 large dried ancho chile, stemmed and seeded
1 cup chicken stock
1/4 cup olive oil
2 onions, chopped
2 celery ribs, chopped
3 garlic cloves, chopped
2 bay leaves
28 ounces tomatoes, diced fire roasted (or other variety)
1 1/2 teaspoons ground coriander
1 teaspoon ground cumin
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves
salt & freshly ground black pepper
8 pieces chicken, breasts cut in half (if used)
1/2 cup fresh parsley, chopped

Steps:

In a small, covered, saucepan, heat chicken stock and ancho chile to a boil; reduce heat and simmer until softened, about 10 minutes.
Meanwhile, in a large saucepan, heat 2 tablespoons olive oil, over medium heat and cook onions, celery, garlic, and bay leaves until softened, about 8 minutes.
Stir in tomatoes, ancho chile with liquid, coriander, cumin, cinnamon, cloves, and season with salt and pepper to taste.
Process sauce with an immersion blender, or in a food processor or blender, until smooth.
Meanwhile, in a large skillet heat 2 tablespoons olive oil over medium high heat.
Season chicken with salt and pepper to taste.
Place chicken, skin side down, and cook until browned, about 10 minutes.
Turn chicken over and pour sauce over top; continue cooking until chicken is done, 15 to 30 minutes (depending on type of chicken parts).
Garnish with chopped parsley and serve over rice.

Nutrition Facts : Calories 654.6, FatContent 45.5, SaturatedFatContent 10.8, CholesterolContent 151.8, SodiumContent 262, CarbohydrateContent 19.8, FiberContent 5.3, SugarContent 9, ProteinContent 42.3

SPANISH CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME

Spanish Chicken Recipe: How to Make It - Taste of Home image

I'm always on the lookout for good, fast recipes. This one is easy to cook and serve. I've found that even children like eating chicken this way.—Mrs. Robert Trygg, Duluth, Minnesota

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 05 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 4 servings.

Number Of Ingredients 16

Ingredients

16 ounces boneless skinless chicken breast halves (4 ounces each)
2 tablespoons canola oil
1 medium onion, chopped
1/4 cup chopped green pepper
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup water
3/4 cup uncooked long grain rice
2 teaspoons chicken bouillon granules
1 to 3 teaspoons chili powder
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cumin
1/8 teaspoon pepper
1/2 cup picante sauce
1/2 cup shredded cheddar cheese
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

In a large skillet, brown chicken in oil for 2-3 minutes on each side. Remove and keep warm. In the same skillet, saute the onion, green pepper and garlic until tender. Stir in the tomatoes, water, rice, bouillon and seasonings. Bring to a boil. , Pour into a greased 11x7-in. baking dish; top with chicken. Cover and bake at 350° for 35-40 minutes or until rice is tender. , Uncover; spoon picante sauce over chicken and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Garnish with olives.

Nutrition Facts : Calories 431 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 969mg sodium, CarbohydrateContent 41g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 30g protein.

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