MADELINE RECIPE RECIPES

FRENCH BUTTER CAKES (MADELEINES) RECIPE | ALLRECIPES

French Butter Cakes (Madeleines) Recipe | Allrecipes image

Sponge cake cookie--in shell shaped molds.

Provided by Judy Farris

Yield 1 dozen

Number Of Ingredients 8

Ingredients

2 eggs
¾ teaspoon vanilla extract
⅛ teaspoon salt
⅓ cup white sugar
½ cup all-purpose flour
1 tablespoon lemon zest
¼ cup butter
⅓ cup granulated sugar for decoration

Steps:

Preheat oven to 375 degrees F (190 degrees C). Butter and flour 12 (3 inch) madeleine molds; set aside.
Melt butter and let cool to room temperature.
In a small mixing bowl, beat eggs, vanilla and salt at high speed until light.
Beating constantly, gradually add sugar; and continue beating at high speed until mixture is thick and pale and ribbons form in bowl when beaters are lifted, 5 to 10 minutes.
Sift flour into egg mixture 1/3 at a time, gently folding after each addition.
Add lemon zest and pour melted butter around edge of batter. Quickly but gently fold butter into batter. Spoon batter into molds; it will mound slightly above tops.
Bake 14 to 17 minutes, or until cakes are golden and the tops spring back when gently pressed with your fingertip.
Use the tip of the knife to loosen madeleines from pan; invert onto rack. Immediately sprinkle warm cookies with granulated sugar. Madeleines are best eaten the day they're baked. Leftover madeleines are wonderful when dunked into coffee or tea.
Variation: Chocolate Madeleines: Omit lemon zest. Increase sugar to 1/2 cup. Substitute 1/4 cup unsweetened cocoa powder for 2 tablespoons of the flour; sift into batter with flour.

Nutrition Facts : Calories 108.8 calories, CarbohydrateContent 15.3 g, CholesterolContent 41.2 mg, FatContent 4.7 g, FiberContent 0.2 g, ProteinContent 1.6 g, SaturatedFatContent 2.7 g, SodiumContent 63.3 mg, SugarContent 11.2 g

CHEESEBURGER DIP RECIPE BY MADELINE BUIANO

Cheeseburger Dip Recipe by Madeline Buiano image

All of the flavors of a classic cheeseburger appear in this incredible dip which is perfect for tortilla chips, crackers and more. Recipe courtesy of Ready Set Eat

Provided by THEDAILYMEAL.COM

Total Time 14 minutes59S

Prep Time 9 minutes59S

Cook Time 4 minutes59S

Yield 8

Number Of Ingredients 9

Ingredients

1 pound lean ground beef (93% lean)
1/3 chopped red onion
1 cup shredded cheddar cheese
1/3 cup mayonnaise
1/3 cup chopped vlasic® kosher dill baby wholes
4 tablespoon hunt's® best ever tomato ketchup
1 small tomato, chopped
1 cup shredded lettuce
1 pkg (4.4 oz each) glutino® original crackers

Steps:

Brown ground beef with red onion in large skillet.
Stir in cheese, mayonnaise, chopped pickles and ketchup.
Heat through.
Serve hot topped with chopped tomatoes, shredded lettuce and additional pickles and red onion.
Enjoy with our Original Crackers.

Nutrition Facts : ServingSize 1 serving, Calories 361 calories, SugarContent 4 g, FatContent 28 g, CarbohydrateContent 13 g, CholesterolContent 58 mg, FiberContent 0.7 g, ProteinContent 15 g, SaturatedFatContent 9 g, SodiumContent 375 mg, TransFatContent 1 g

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