THAI PICKLED CUCUMBERS RECIPES

THAI PICKLED CUCUMBERS RECIPE - SCOTT HOCKER | FOOD & WINE

Thai Pickled Cucumbers Recipe - Scott Hocker | Food & Wine image

These simple pickles are delicious the day you make them. If you let them sit for a few days or even a week longer, they’re still great. Slideshow: More Thai Recipes

Provided by Scott Hocker

Categories Cucumber

Total Time 15 minutes

Yield Makes 1 pint

Number Of Ingredients 5

Ingredients

1 cup white distilled vinegar
1/3 cup sugar
1/2 cup water
1 pound cucumber, ends removed, deseeded and cut into quarters lengthwise
1 star anise pod

Steps:

In a small saucepan, bring the vinegar, sugar and water to a boil. Simmer until the sugar dissolves. Place the cucumber quarters in one large, tall glass jar. Add the star anise. Pour the hot syrup into the jar. Seal.

SWEET AND TANGY THAI CUCUMBER SALAD RECIPE | ALLRECIPES

Sweet and Tangy Thai Cucumber Salad Recipe | Allrecipes image

This salad is a refreshing side to spicy Thai food. I prefer it without hot peppers or peanuts since its major purpose for me is refreshment. It's especially quick to make if you can slice the cucumbers and onions in a food processor.

Provided by PRACTICINGJOY

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

½ cup white sugar
½ cup hot water
¼ cup white vinegar
1 teaspoon salt
1 large cucumber, thinly sliced
1 red onion, thinly sliced

Steps:

Whisk sugar, hot water, white vinegar, and salt in a bowl until sugar has dissolved. Stir cucumber and onion into the sauce. Refrigerate at least 1 hour to soften the texture of the vegetables and reduce pungency of the onion.

Nutrition Facts : Calories 79.1 calories, CarbohydrateContent 20.1 g, FatContent 0.1 g, FiberContent 0.5 g, ProteinContent 0.5 g, SodiumContent 389.8 mg, SugarContent 18.2 g

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