REUBEN PANINI RECIPE RECIPES
CLASSIC REUBEN PANINI RECIPE - BETTYCROCKER.COM
A mouthwatering classic—corned beef piled on top of tangy sauerkraut, with Thousand Island dressing and melted Swiss cheese grilled on rye bread.
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Heat closed contact grill 5 minutes.
- Spread butter on one side of each bread slice. On unbuttered side of 1 bread slice, spread 1 tablespoon of the dressing. Top with 1/4 cup of the sauerkraut, 2 oz corned beef, 2 slices cheese and remaining bread slice, buttered side up. Repeat for remaining sandwiches.
- When grill is heated, place sandwiches on grill. Close grill; grill 5 to 6 minutes or until cheese is melted and grill marks appear. Serve immediately.
Nutrition Facts : Calories 500 , CarbohydrateContent 30 g, CholesterolContent 100 mg, FatContent 3 1/2 , FiberContent 4 g, ProteinContent 23 g, SaturatedFatContent 14 g, ServingSize 1 Sandwich, SodiumContent 1630 mg, SugarContent 3 g, TransFatContent 1 g
REUBEN PANINI RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Make and share this Reuben Panini recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spread the dressing on one side of each bread slice.
- Divide the corned beef among four of the dressed bread slices. Evenly distribute the sauerkraut over the meat, and top with two slices of cheese per sandwich.
- Place the remaining dressed slices of bread dressing-side-down onto the cheese.
- Preheat an electric Panini griddle; or heat a skillet over medium-high heat.
- Spread the top of each sandwich with butter and place them butter-side down onto the hot surface; you'll probably need to work in batches.
- Spread butter on the other side of each sandwich, then close the griddle, or cover the panini with a heavy lid, flipping to grill on both sides.
Nutrition Facts : Calories 822.1, FatContent 56.4, SaturatedFatContent 24.6, CholesterolContent 173.4, SodiumContent 2334.1, CarbohydrateContent 42, FiberContent 6, SugarContent 9.2, ProteinContent 37.1
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