RECIPE FOR ICE CREAM PIE WITH GRAHAM CRACKER CRUST RECIPES
SOUTHERN COMFORT ICE CREAM PIE RECIPE | ALLRECIPES
This delicious pie is a welcome treat on a hot summer day.
Provided by Maybelle Miller
Categories Desserts Frozen Dessert Recipes Ice Cream Pie Recipes
Total Time 5 hours 20 minutes
Prep Time 20 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) In a medium bowl, mix graham cracker crumbs, 1/4 cup finely chopped peanuts, sugar and melted butter until well blended . Press mixture into a 9 inch pie plate. Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Allow to cool completely.
- Combine chopped cashews and 1/4 cup coarsely chopped peanuts; set aside. In a large bowl, mix ice cream with peanut butter; set aside.
- Spread half of hot fudge topping in bottom of crust. sprinkle with 1/3 of nut mixture. Spread half of ice cream in an even layer. Repeat layers. Drizzle with shell topping and sprinkle with remaining nuts. Freeze for at least 5 hours before serving.
Nutrition Facts : Calories 796.6 calories, CarbohydrateContent 77.3 g, CholesterolContent 66.5 mg, FatContent 50.7 g, FiberContent 4.7 g, ProteinContent 15.5 g, SaturatedFatContent 20.1 g, SodiumContent 525 mg, SugarContent 52.8 g
PEANUT BUTTER ICE CREAM PIE I RECIPE | ALLRECIPES
For the peanut butter lovers in our family!
Provided by Carolyn
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 1 - 9 inch pie
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, mix together crushed graham crackers, 3/4 cup finely chopped peanuts, and sugar. Stir in melted butter or margarine. Press mixture into a 9 inch pie plate.
- Bake crust in preheated oven for 8 minutes. Chill.
- In a medium mixing bowl, mix ice cream and peanut butter together on medium-low speed until combined. Pour mixture into chilled crust. Sprinkle with 1/4 cup chopped peanuts. Freeze for at least 6 hours. Remove from freezer 10 minutes before serving.
Nutrition Facts : Calories 476.1 calories, CarbohydrateContent 41.3 g, CholesterolContent 44.3 mg, FatContent 31.7 g, FiberContent 3.7 g, ProteinContent 11.7 g, SaturatedFatContent 10.9 g, SodiumContent 415.7 mg, SugarContent 27.3 g
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