NO BAKE COOKIES CHOCOLATE CHIPS RECIPES

Steps:

• Add the butter and peanut butter to a large microwave safe bowl and melt in the microwave for 30-60 seconds.
• Combine the melted butter using a large spoon and then add in the remaining ingredients.
• Combine until everything is fully incorporated.
• Form 10 cookies and place a baking sheet lined with parchment paper and freeze 30-45 minutes until hardened and ready to eat.
• Best stored in a zip top bag in the fridge or freezer.

Steps:

• In a medium bowl, add the melted butter, pretzel crumbs, confectioners' sugar and 1 cup of the peanut butter and stir together until well combined. Press the mixture evenly into the bottom of an ungreased 9-by-13-by-2-inch baking dish. Combine the chocolate chips and the remaining 1/4 cup peanut butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate and peanut butter are melted and smooth; two intervals should be enough. Mix to blend, then spread over the peanut butter-pretzel layer. Refrigerate for at least 1 hour before cutting into squares.