RECIPE BELGIAN WAFFLES RECIPES
TRUE BELGIAN WAFFLES RECIPE: HOW TO MAKE IT
It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. —Rose Delemeester, St. Charles, Michigan
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 10 waffles (about 4-1/2 inches).
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
Nutrition Facts : Calories 696 calories, FatContent 41g fat (25g saturated fat), CholesterolContent 193mg cholesterol, SodiumContent 712mg sodium, CarbohydrateContent 72g carbohydrate (34g sugars, FiberContent 1g fiber), ProteinContent 10g protein.
THE BEST BELGIAN WAFFLES RECIPE | HOMEMADE ... - FOOD.…
These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 waffles, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Oil the waffle maker.
- Sift the dry ingredients together in a large bowl.
- In separate bowl, separate egg whites and beat until stiff peaks form.
- In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
- Add to dry ingredients and mix well.
- Fold in egg whites.
- Cook in waffle iron on medium-high heat for around 5-10 minutes.
Nutrition Facts : Calories 636, FatContent 34.7, SaturatedFatContent 7.2, CholesterolContent 110.1, SodiumContent 750.5, CarbohydrateContent 67.3, FiberContent 1.7, SugarContent 12.9, ProteinContent 13.6
More about "recipe belgian waffles recipes"
BELGIAN WAFFLES RECIPE - BBC GOOD FOOD
Serve up a treat for breakfast time (or dessert) with easy homemade Belgian waffles. Top with whatever you fancy – fruit, ice cream, and bacon are all classics
From bbcgoodfood.com
Total Time 15 minutes
Category Breakfast, Brunch, Dessert
Calories 405 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Breakfast, Brunch, Dessert
Calories 405 calories per serving
- Lightly oil then heat your waffle maker (or see the tip below). Heat the oven to low, so you can keep each waffle warm while the next one cooks. Pour enough batter for one waffle (about a quarter) into the waffle maker, close the lid and cook until the waffle is golden brown on both sides and will come away from the maker easily, about 2 mins. Repeat with the remaining batter, then top with whatever you fancy.
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CLASSIC BELGIAN WAFFLES RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 13 minutes
Reviews 4
Total Time 13 minutes
- Preheat the waffle iron according to the manufacturer's instructions. In 1 medium bowl sift together flour, baking powder, and salt. Set aside. In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine. Combine the egg-milk mixture with the flour mixture and whisk just until blended. Do not over mix. In third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute. Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix! Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer's instructions until golden brown, about 2 to 3 minutes. Serve immediately.
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OVERNIGHT BELGIAN WAFFLES RECIPE | INA GARTEN | FOOD NET…
I've always loved those big, thick, crisp waffles that you buy from street carts in Brussels. I tried to make them for years, but sadly, mine always came out thin and soggy. I finally decided to tackle the problem, and I came up with these delicious yeasty Belgian waffles. You make them almost entirely the night before, so all you have to do in the morning is stir in some eggs and heat up the waffle iron. (You'll need a special Belgian waffle maker, but these are so good, they're worth having the extra piece of equipment around.) Because this batter rises overnight, the waffles are incredibly light and flavorful. I like to serve them piled high with sliced bananas, sprinkled with toasted coconut and drizzled with warm maple syrup.
From foodnetwork.com
Reviews 4.3
Total Time 8 hours 40 minutes
From foodnetwork.com
Reviews 4.3
Total Time 8 hours 40 minutes
- Prepare the batter the night before. Cook the waffles up to 1 hour ahead and let sit on sheet pans at room temperature. Reheat for 10 minutes in a 350 degrees F oven, turning once.
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BELGIAN-STYLE WAFFLES RECIPE - LAND O'LAKES
Toasty waffles are a welcome morning treat. Freeze any leftovers to re-heat for a quick weekday breakfast.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Waffle, Breakfast and Brunch
Calories 440 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Waffle, Breakfast and Brunch
Calories 440 calories per serving
- Cook batter in Belgian waffle maker according to manufacturer’s directions. Serve warm with Butter with Canola Oil and maple syrup.
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BELGIAN WAFFLES RECIPE - BBC FOOD
Belgian waffles are thicker and than other waffles, perfect for breakfast or brunch drizzled with maple syrup and topped with crispy bacon or sliced bananas.
For this recipe you will need a waffle iron.
From bbc.co.uk
Reviews 4.5
From bbc.co.uk
Reviews 4.5
- Spoon the batter into the waffle iron – how much you need will depend on the size of your iron or machine – and cook on the hob for 2–3 minutes on each side until golden and well risen, or according to the manufacturer’s instructions. Keep warm while you cook the remaining waffles.
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BELGIAN WAFFLES RECIPE - BETTYCROCKER.COM
Bisquick® Original baking mix and three more ingredients is all you need to make these classic waffles that are ready in just 10 minutes.
From bettycrocker.com
Reviews 4
Total Time 10 minutes
Calories 120 per serving
From bettycrocker.com
Reviews 4
Total Time 10 minutes
Calories 120 per serving
- Bake 3 to 5 minutes or until steaming slows and waffle is golden brown. Carefully remove waffle.
See details
TRUE BELGIAN WAFFLES RECIPE: HOW TO MAKE IT
It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. —Rose Delemeester, St. Charles, Michigan
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Breakfast, Brunch
Cuisine Europe
Calories 696 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Breakfast, Brunch
Cuisine Europe
Calories 696 calories per serving
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
See details
CLASSIC BELGIAN WAFFLES RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 13 minutes
Reviews 4
Total Time 13 minutes
- Preheat the waffle iron according to the manufacturer's instructions. In 1 medium bowl sift together flour, baking powder, and salt. Set aside. In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine. Combine the egg-milk mixture with the flour mixture and whisk just until blended. Do not over mix. In third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute. Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix! Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer's instructions until golden brown, about 2 to 3 minutes. Serve immediately.
See details
OVERNIGHT BELGIAN WAFFLES RECIPE | INA GARTEN | FOOD NET…
I've always loved those big, thick, crisp waffles that you buy from street carts in Brussels. I tried to make them for years, but sadly, mine always came out thin and soggy. I finally decided to tackle the problem, and I came up with these delicious yeasty Belgian waffles. You make them almost entirely the night before, so all you have to do in the morning is stir in some eggs and heat up the waffle iron. (You'll need a special Belgian waffle maker, but these are so good, they're worth having the extra piece of equipment around.) Because this batter rises overnight, the waffles are incredibly light and flavorful. I like to serve them piled high with sliced bananas, sprinkled with toasted coconut and drizzled with warm maple syrup.
From foodnetwork.com
Reviews 4.3
Total Time 8 hours 40 minutes
From foodnetwork.com
Reviews 4.3
Total Time 8 hours 40 minutes
- Prepare the batter the night before. Cook the waffles up to 1 hour ahead and let sit on sheet pans at room temperature. Reheat for 10 minutes in a 350 degrees F oven, turning once.
See details
BELGIAN WAFFLES RECIPE - BBC FOOD
Belgian waffles are thicker and than other waffles, perfect for breakfast or brunch drizzled with maple syrup and topped with crispy bacon or sliced bananas.
For this recipe you will need a waffle iron.
From bbc.co.uk
Reviews 4.5
From bbc.co.uk
Reviews 4.5
- Spoon the batter into the waffle iron – how much you need will depend on the size of your iron or machine – and cook on the hob for 2–3 minutes on each side until golden and well risen, or according to the manufacturer’s instructions. Keep warm while you cook the remaining waffles.
See details
BELGIAN WAFFLES RECIPE - BETTYCROCKER.COM
Bisquick® Original baking mix and three more ingredients is all you need to make these classic waffles that are ready in just 10 minutes.
From bettycrocker.com
Reviews 4
Total Time 10 minutes
Calories 120 per serving
From bettycrocker.com
Reviews 4
Total Time 10 minutes
Calories 120 per serving
- Bake 3 to 5 minutes or until steaming slows and waffle is golden brown. Carefully remove waffle.
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My daughter brought this recipe home from school one day, and we loved it. Since then, these pancakes have been a regular part of Sunday morning breakfast, served with maple syrup, flavored syrup or applesauce and a big helping of grits. —Linda Hicks, Pinconning, Michigan
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Breakfast, Brunch
Calories 241 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Breakfast, Brunch
Calories 241 calories per serving
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BELGIAN WAFFLES RECIPE | ALLRECIPES
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THE BEST BELGIAN WAFFLES RECIPE - TASTES BETTER FROM SC…
Jun 12, 2021 · The Belgian waffle batter is also made a little differently than regular waffles, often with a leavening agent or egg whites (as used in this recipe) to make the batter light and fluffy. Different Belgian waffle pans cook square, rectangular, or round waffles.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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HOMEMADE BELGIAN SUGAR WAFFLES RECIPE - THE SPRUCE E…
Dec 03, 2021 · These are the real deal Belgian sugar waffles called Liège, named after a city and a province in Belgium. They have a beautiful crunchy sugar coating and are soft and chewy …
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From thespruceeats.com
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BELGIAN-STYLE YEAST WAFFLES - KING ARTHUR BAKING
You can cook the waffles at this point, or refrigerate the batter overnight to cook waffles the next day. Preheat your waffle iron. Spray with non-stick vegetable oil spray, and pour 2/3 to 3/4 cup batter …
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BELGIAN-STYLE YEAST WAFFLES - KING ARTHUR BAKING
You can cook the waffles at this point, or refrigerate the batter overnight to cook waffles the next day. Preheat your waffle iron. Spray with non-stick vegetable oil spray, and pour 2/3 to 3/4 cup batter …
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HOMEMADE BELGIAN WAFFLE RECIPE - THE SALTY MARSHMALLOW
Aug 15, 2018 · What to Serve with Belgian Waffles: We like to serve our Belgian waffles with powdered sugar, syrup, sliced fruit, and sometimes whipped cream for topping! These waffles …
From thesaltymarshmallow.com
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BAREFOOT CONTESSA | OVERNIGHT BELGIAN WAFFLES | RECIPES
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From barefootcontessa.com
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BELGIAN WAFFLE RECIPE - BISQUICK RECIPES
This light Bisquick Belgian waffle can be served as a tasty treat with morning coffee or afternoon tea. Just add a drizzle of syrup or melted butter. This Bisquick Belgian Waffle recipe makes about 12 waffles …
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SIMPLE BELGIAN WAFFLE RECIPE - THE SPRUCE EATS
Jan 28, 2022 · If you are making a large batch of the waffles, keep cooked waffles warm in a 250 F oven while you cook the remaining waffles. You can use oil for this recipe, but melted butter …
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LIGHT AND CRISPY WAFFLES RECIPE - PAM ANDERSON | FOOD & WINE
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FLUFFY BUTTERMILK WAFFLES RECIPE | MYRECIPES
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WAFFLES I RECIPE | ALLRECIPES
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CLASSIC WAFFLES RECIPE | ALLRECIPES
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THE BEST VEGAN WAFFLES - LOVING IT VEGAN
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