CRISPY BEEF SZECHUAN RECIPES
SZECHUAN CRISPY ORANGE BEEF RECIPE - CHINESE.FOOD.COM
Make and share this Szechuan Crispy Orange Beef recipe from Food.com.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- *THEORANGE: With vegetable peeler,cut zest from orange into long pieces.
- Cut pieces into thin strips.
- Dry slightly in microwave oven.
- Slice the orange for garnish.
- Steak should be frozen, but still pliable for easier slicing, slice in strips across the grain.
- Coat the meat completely with cornstarch and set aside.
- Combine dried orange peel in a small dish with hot pepper.
- Cut onion and combine in another small dish with water chestnuts.
- Mince garlic and green onion.
- SAUCE: Combine rice wine, sugar, soy sauce, chicken broth, and oyster sauce in a small bowl.
- Put a metal strainer over a large saucepan in kitchen sink.
- Heat wok for two minutes over highest heat.
- Add oil and heat until it is very hot.
- Add beef, stir to break it up.
- Fry for 2 to 3 minutes, til the outside is crispy.
- Transfer to strainer in sink and pour oil and beef into it.
- Place empty wok back on high heat, add garlic and green onion.
- Add hot pepper and orange peel, Stir briefly.
- Add onion and water chestnuts and stir 30 seconds.
- Add sauce and stir well to coat.
- Let mixture boil until it thickens slightly.
- Add hot beef and then sesame oil.
- Put on serving plate and garnish plate with orange slices.
- Serve with rice.
Nutrition Facts : Calories 328.6, FatContent 10.9, SaturatedFatContent 4.1, CholesterolContent 77.1, SodiumContent 1034.7, CarbohydrateContent 29.3, FiberContent 1.9, SugarContent 17.9, ProteinContent 26.9
SZECHUAN BEEF STIR FRY | CHINA SICHUAN FOOD
Szechuan Beef Shreds Stir fry
Provided by Elaine
Categories Main Course
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2
Number Of Ingredients 15
Steps:
- Cut the beef against the grain into thin slices. Then cut into shreds.
- Mix the beef with all the seasonings expect cornstarch. Marinating for 15 minutes. Then mix cornstarch in. Mix well.
- Add around 1 tablespoon of cooking oil in wok and fry celery for 1 minutes until just cooked.
- Heat the wok until hot firstly. Then place 1 tablespoon of oil and add garlic, ginger, scallion and pickled peppers. Fry until aromatic.
- Push all the content in the wok to one edge of the wok, add another 2 tablespoon of cooking oil in center and spread the beef shreds in. Gently fry When the beef begin to change color on surface, place 1 tablespoon of doubanjiang in.
- Add dark soy sauce, celery and salt if necessary. Mix well quickly. Serve hot!
Nutrition Facts : Calories 548 kcal, CarbohydrateContent 11 g, ProteinContent 22 g, FatContent 45 g, SaturatedFatContent 10 g, CholesterolContent 80 mg, SodiumContent 1599 mg, FiberContent 4 g, SugarContent 5 g, ServingSize 1 serving
CRISPY SZECHUAN BEEF - GREAT TASTE
Sep 04, 2013 · Crispy Szechuan Beef. Combine last 6 ingredients. Place beef in a non-reactive container. Let marinade overnight. Heat some oil in a large stock pot. Brown chuck flat on all sides, add the marinade. Bring to a soft boil, skim off impurities. Cover and braise for about 4 hrs. Meat should be fork tender.
From great-taste.net
From great-taste.net
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4-INGREDIENT SICHUAN CRISPY BEEF - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
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CRISPY SZECHUAN BEEF RECIPE | EPICURIOUS.COM
Dec 27, 2016 · Sitr fry for 2 mins adding salt (do not brown) Remove. Add rest of oil over medium ot high hear. Add beef. Stir fry for 10 mins until beef is crispy and dark brown and chewy. (beef will sizzle ...
From epicurious.com
From epicurious.com
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DRY FRIED SICHUAN (SZECHUAN) BEEF RECIPE
Mar 21, 2006 · Ingredients 1 pound beef (flank or sirloin steak is good) 2 medium carrots 1 tablespoon minced ginger 2 scallions (white parts only) 1 tablespoon sweet bean sauce (or substitute hoisin sauce ) 3 teaspoons chili paste (or chili sauce, as needed) 7 1/2 tablespoons oil (for stir-frying) 1/4 teaspoon ...
From thespruceeats.com
From thespruceeats.com
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SHREDDED CRISPY BEEF SZECHUAN STYLE - RECIPE | COOKS.COM
Nov 30, 2016 · Step 1, Cut flank steak into shreds, then heat 4 cups oil for deep frying; deep fry steak over high heat for 1 minute; remove and drain about 1 minute. Step 2, Reheat oil and refry steak for about 5 minutes until very dry; then add carrot, celery, green onion together and stir fry for 5 seconds. Step 3, Remove and drain. Step 4, Remove oil, reheat pan, then add chopped ginger, garlic, wine, hot bean paste, vinegar, salt, sugar; mix very well, then add steak with celery, carrot, onion; mix ...
From cooks.com
From cooks.com
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SZECHUAN BEEF RECIPE - GONNA WANT SECONDS
May 16, 2017 · To make Szechuan Beef, you first slice the beef very thinly, marinade the beef, whisk up your Szechuan sauce, then stir-fry in the order given by our recipe! Easy Peasy. Marinating, even for the 15 minutes my recipe calls for, will make sure the meat is tender underneath that lovely crispy surface and help it retain its moisture in the process.
From gonnawantseconds.com
From gonnawantseconds.com
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SZECHUAN BEEF (BETTER THAN PF CHANGS) - RASA MALAYSIA
Aug 06, 2020 · Marinate the beef with all the ingredients in the Marinade, for 15 minutes. Combine all the ingredients in the Sauce, stir and mix well, set aside. Heat up a wok and add 1 tablespoon of oil. When the oil is fully heated, add the beef and do a few quick stirs, until the surface turns opaque and slightly charred.
From rasamalaysia.com
From rasamalaysia.com
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CRISPY SZECHUAN BEEF RECIPE | EPICURIOUS.COM
Dec 27, 2016 · Stir fry for 10 mins until beef is crispy and dark brown and chewy.(beef will sizzle when it dries.)Add the rice wind at the end. Drain oil. Add bean sauce and chili past.
From epicurious.com
From epicurious.com
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SHREDDED CRISPY BEEF SZECHUAN STYLE - RECIPE | COOKS.COM
Nov 30, 2016 · 4 c. frying oil (peanut or vegetable) Cut flank steak into shreds, then heat 4 cups oil for deep frying; deep fry steak over high heat for 1 minute; remove and drain about 1 minute. Reheat oil and refry steak for about 5 minutes until very dry; then add carrot, celery, green onion together and stir fry for 5 seconds. Remove and drain.
From cooks.com
From cooks.com
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SZECHUAN BEEF RECIPE - GONNA WANT SECONDS
May 16, 2017 · Szechuan Beef vs. Mongolian Beef: Mongolian Beef is a milder dish, with little more than green onions to accentuate the savory brown sauce and tender strips of beef. It also tends to be saucier and sweeter than crispy Szechuan Beef (dry fried with a nice crust on it).
From gonnawantseconds.com
From gonnawantseconds.com
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SZECHUAN BEEF (BETTER THAN PF CHANGS) - RASA MALAYSIA
Marinate the beef with all the ingredients in the Marinade, for 15 minutes. Combine all the ingredients in the Sauce, stir and mix well, set aside. Heat up a wok and add 1 tablespoon of oil. When the oil is fully heated, add the beef and do a few quick stirs, until the surface turns opaque and slightly charred.
From rasamalaysia.com
From rasamalaysia.com
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SICHUAN BEEF, DRY-FRIED - THE WOKS OF LIFE
May 19, 2018 · Dry Fried Sichuan Beef (????, gan bian niu rou) is a spicy dish of crispy beef, vegetables, ginger, and spicy bean sauce. If spicy food isn’t your thing, you can substitute the hot bean sauce/paste for regular sweet bean sauce/paste and omit the chili flakes.
From thewoksoflife.com
From thewoksoflife.com
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TOP 9 CHINESE SICHUAN RECIPES - THE SPRUCE EATS
Mar 22, 2020 · Crispy Szechuan Beef (Gan Bian Niu Rou Si) The Spruce Eats / Anfisa Strizh This recipe uses a technique known as "dry-frying" where the beef is fried for several minutes, making it extra chewy and crispy.
From thespruceeats.com
From thespruceeats.com
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SZECHUAN GINGER BEEF RECIPE | PANLASANG PINOY RECIPES™
Feb 03, 2014 · Instructions. Beat eggs and mix with beef in a bowl ,add cornstarch and water mixture, stir well. Heat oil in a wok until very hot, add half of the beef, stirring until crispy, and transfer to a plate. Repeat with the remaining beef, and then transfer to the plate set aside and drain oil. Reheat wok to hot with oil.
From panlasangpinoyrecipes.com
From panlasangpinoyrecipes.com
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P F CHANG'S BEEF A LA SICHUAN RECIPE - FOOD.COM
Place the beef in a medium bowl. Add the cornstarch and toss to make sure each piece is thoroughly coated. Set aside for 10 minutes. In a large skillet (or wok), fry the sliced meat in hot oil until crispy to your liking (3-5 minutes). Remove from oil and drain on paper towels. Drain used oil, if any. In the same pan (or wok), add the sesame oil.
From food.com
From food.com
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CRISPY SESAME BEEF - DAMN DELICIOUS
Mar 06, 2016 · Heat peanut oil in a large stockpot or Dutch oven over medium heat. In a large bowl, combine steak and 2 tablespoons cornstarch, tossing to coat and letting the steak absorb the cornstarch.
From damndelicious.net
From damndelicious.net
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CRISPY STICKY MONGOLIAN BEEF | RECIPETIN EATS
Aug 26, 2015 · Heat 1/4 cup oil in a wok (Note 2) over medium high heat. Add 1/2 the beef and cook the first side for around 45 seconds or until golden and crisp. Then flip (I use an egg flip) and cook the other side for 30 - 45 seconds until golden and crisp. Remove onto a paper towel lined plate. Repeat with remaining beef.
From recipetineats.com
From recipetineats.com
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CRISPY SHREDDED BEEF RECIPE - KHIN'S KITCHEN | CHINESE CUISINE
Jun 09, 2020 · Toss the excess flour out before frying. Heat the oil into high heat about 350 F. Add the coated beef and deep fry for 1-2 mins till crispy. Remove from oil and transfer to paper towel or cooling rack. Heat the wok/pan to medium high heat. Drizzle a tablespoon of oil, add the cut onions and stir for few seconds.
From khinskitchen.com
From khinskitchen.com
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CRISPY BEEF NOODLES RECIPE - SHARE-RECIPES.NET
Better than take out: Hong Kongstyle crispy noodles. Just Now ¼ cups sliced lap cheong or beef slices 1 tablespoon cornstarch dissolve with 2 tablespoons of water Instructions Crispy noodles Heat a thin layer of oil in a large pot over medium-high heat. Gently separate the noodles and add to the pot in a single, even layer. Coat and toss the noodles in oil for 2-4 minutes, or until lightly ...
From share-recipes.net
From share-recipes.net
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