BAKED FROSTING RECIPES
BAKERY FROSTING RECIPE: HOW TO MAKE IT
This recipe makes it easy to capture the fabulous flavor of cakes from the best bakeries. A big batch of this sweet frosting keeps for 3 months in the refrigerator. —Barbara Jones, Tower Hill, Illinois
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 8 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the shortening, creamer and extract until smooth. Gradually beat in confectioners' sugar. Add enough water to reach desired consistency. If desired, add food coloring. , Store in the refrigerator for up to 3 months. Bring to room temperature before spreading.
Nutrition Facts : Calories 305 calories, FatContent 17g fat (5g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 39g carbohydrate (35g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
BAKED-ON COOKIE FROSTING RECIPE - FOOD.COM
Cookies with this baked-on frosting store well and can be stacked, and even frozen, once they have cooled. This works best with cutout cookies and best when it is piped on, as opposed to spread. This is also a great way to decorate delicate-textured cookies that could break by spreading frosting on. I found this recipe on the Land O' Lakes website, and I made up the variations myself. The yield depends on how you pipe the frosting and how big the cookies are, of course, so I just put that it makes enough frosting for 2 dozen cookies. Have fun!
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 dozen
Number Of Ingredients 5
Steps:
- Combine all of the frosting ingredients in small bowl, with a hand mixer, until smooth.
- Spoon the frosting in plastic resealable food bag.
- Cut a very small tip from one corner. Decorate cookies with frosting to create desired designs. Sprinkle with sugar, if using.
- Bake as directed on the cookie recipe. If desired, sprinkle with sugar again while still warm.
- Tip: If frosting is too thick, stir in 1/8 to 1/4 teaspoon hot water; if too thin, stir in 1 to 2 teaspoons flour.
- For cinnamon-vanilla frosting: Substitute vanilla extract for the hot water and add 1/4 teaspoon ground cinnamon.
- For lemon frosting: Substitute fresh lemon juice for the hot water. You can add 1/2 teaspoon lemon zest for extra flavor, if desired.
Nutrition Facts : Calories 377.9, FatContent 30.9, SaturatedFatContent 19.4, CholesterolContent 81.3, SodiumContent 218.3, CarbohydrateContent 23.9, FiberContent 0.6, SugarContent 7.9, ProteinContent 2.5
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