GRILLED PEPPERS RECIPES

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GRILLED PEPPERS RECIPE | ALLRECIPES



Grilled Peppers Recipe | Allrecipes image

A friend made this the other day and it was great, so I had to share. The more colors you use the more colorful it is. Our friend just sprinkled oregano. We added the jalapeno for heat.

Provided by Deedle Gee

Categories     Appetizers and Snacks    Spicy

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 4

3 green bell peppers, cut into large chunks
½ cup sliced jalapeno peppers
1 pinch dried oregano
1 cup shredded mozzarella cheese

Steps:

  • Preheat a grill for medium-high heat. When the grill is hot, lightly oil the grate.
  • Place the pepper pieces onto the grill with the inside facing down. Cook until slightly charred, 3 to 5 minutes.
  • Turn peppers over, and place jalapeno slices onto them. Top with some mozzarella cheese, and sprinkle with a bit of oregano. Grill until cheese melts, then remove to a plate and serve.

Nutrition Facts : Calories 63.3 calories, CarbohydrateContent 3.9 g, CholesterolContent 12.1 mg, FatContent 3.2 g, FiberContent 1.4 g, ProteinContent 5.2 g, SaturatedFatContent 2 g, SodiumContent 307.8 mg, SugarContent 1.9 g

GRILLED PEPPERS RECIPE | EAT SMARTER USA



Grilled Peppers recipe | Eat Smarter USA image

The Grilled Peppers recipe out of our category fruit-vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 50 minutes

Yield 4

Number Of Ingredients 8

1 kilogram Bell pepper (red, yellow, orange)
4 tablespoons olive oil
4 tablespoons White vinegar
2 garlic cloves
salt
freshly ground peppers
sugar
fresh thyme (for garnish)

Steps:

  • Rinse bell peppers, cut in half and remove seeds and ribs. Place bell peppers in the oven skin side up. Cook bell peppers under preheated oven broiler, watching carefully, for 15 minutes or until the skin turns black and blistered. Remove from oven and leave to cool covered with a damp cloth.
  • In a bowl whisk together oil and vinegar. Peel garlic, chop coarsely and season with salt, pepper and sugar.
  • Remove skin of bell peppers with a small knife and cut into wedges. Mix wedges with oil and vinegar marinade and serve on a plate garnished with thyme.

Nutrition Facts : Calories 174.23 kcal, FatContent 14.43 g, SaturatedFatContent 2.01 g, ProteinContent 2.25 g, CarbohydrateContent 12.1 g, SugarContent 0 g, CholesterolContent 0 mg

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