CARROT COOKIES WITH ORANGE ICING RECIPES

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CARROT COOKIES WITH ORANGE ICING RECIPE - FOOD.COM



Carrot Cookies With Orange Icing Recipe - Food.com image

Make and share this Carrot Cookies With Orange Icing recipe from Food.com.

Total Time 46 minutes

Prep Time 30 minutes

Cook Time 16 minutes

Yield 20 cookies

Number Of Ingredients 12

1 cup shortening
3/4 cup sugar
1 cup carrot, cooked and mashed
1 egg
2 teaspoons vanilla
2 teaspoons baking powder
1/2 teaspoon salt
2 cups flour
1/2 orange, juice of
1 orange, rind of
1 tablespoon butter
1 cup icing sugar

Steps:

  • Cream shortening and sugar until fluffy.
  • Add carrots, egg, vanilla. Mix well.
  • sift together flour, baking powder, salt. Add to carrot mixture, mix well.
  • Drop by rounded tablespoon onto ungreased baking sheet.
  • Bake 16 minutes at 350°F.
  • Icing:.
  • mix together orange juice, orange rind, butter, icing sugar.
  • Spread on warm cookies.

Nutrition Facts : Calories 201.8, FatContent 11.2, SaturatedFatContent 3, CholesterolContent 12.1, SodiumContent 106.2, CarbohydrateContent 23.9, FiberContent 0.5, SugarContent 13.9, ProteinContent 1.7

ORANGE GLAZED CARROT COOKIES RECIPE - FOOD.COM



Orange Glazed Carrot Cookies Recipe - Food.com image

Make and share this Orange Glazed Carrot Cookies recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 48 cookies

Number Of Ingredients 12

2 cups all-purpose flour
1 teaspoon baking powder
1 pinch salt
3/4 cup butter, softened
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
1 cup grated carrot
1 cup walnuts, chopped
1 cup powdered sugar
3 tablespoons orange juice
1/2 teaspoon grated orange zest

Steps:

  • For the cookies: Preheat oven to 350 degrees. In a medium mixing bowl stir together flour, baking powder, and salt, set aside.
  • In a large mixing bowl with an electric mixer on medium speed cream butter and sugar until fluffy. Beat in egg, vanilla, and carrots. On low speed gradually add flour mixture and mix just until blended. Stir in walnuts.
  • Drop dough by rounded teaspoonfuls onto ungreased baking sheets 1 inch apart. Bake for 15 minutes. Transfer cookies to cooling racks to cool completley.
  • For the glaze: In a small mixing bowl wisk together powdered sugar, orange juice, and orange zest.
  • Dip tops of cooled cookies into glaze and place on cooling racks to set.

Nutrition Facts : Calories 85.4, FatContent 4.6, SaturatedFatContent 2, CholesterolContent 12, SodiumContent 34.5, CarbohydrateContent 10.3, FiberContent 0.4, SugarContent 5.8, ProteinContent 1.1

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