POPCORN CHICKEN (TAIWANESE) RECIPE | ALLRECIPES
These Taiwanese popcorn chicken bites are addictively delicious. Chinese five-spice, ginger, and soy sauce flavor the crispy batter and they are ready in under 30 minutes.
Provided by brandon
Categories Appetizers and Snacks Meat and Poultry Chicken
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 16
Steps:
- Combine chicken pieces, soy sauce, rice vinegar, garlic, ginger, five-spice powder, white pepper, salt, and cayenne pepper in a large bowl. Let marinate for 10 minutes.
- Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).
- Whisk egg in a small bowl until smooth. Pour tempura batter mix into a second small bowl. Dip chicken pieces one at a time into the egg, then dredge in tempura batter mix, shaking off any excess. Lower chicken pieces carefully into the hot oil in batches. Fry until chicken is golden brown, 5 to 8 minutes. Transfer to a plate lined with paper towels to drain. Repeat with remaining chicken.
- Serve chicken sprinkled with basil leaves, green onions, white pepper, and salt.
Nutrition Facts : Calories 524.3 calories, CarbohydrateContent 14.3 g, CholesterolContent 162.8 mg, FatContent 35.5 g, FiberContent 0.9 g, ProteinContent 35.8 g, SaturatedFatContent 6.4 g, SodiumContent 1057 mg, SugarContent 0.5 g
TAIWANESE POPCORN CHICKEN WITH FRIED BASIL RECIPE - NYT ...
This spiced fried chicken is a staple in the night markets of Taiwan. You can order the chicken in cutlet form or small bites like these, which are served in paper bags with wooden skewers. This recipe uses a few spices that cannot be skipped: five-spice powder and white pepper. The Sichuan peppercorns are a bonus, adding a little numbing tingle. If you can’t find Sichuan peppercorns, use black peppercorns instead. You won’t get the same tingly feeling, but the chicken will be just as good. This fried chicken recipe happens to be gluten-free thanks to the tapioca flour, which imparts the dish’s signature crunch.
Provided by Sue Li
Total Time 2 hours
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl, season chicken thighs with soy sauce, sugar, five-spice powder, white pepper and 2 teaspoons salt. Set aside to marinate about 1 hour at room temperature, or refrigerate it overnight.
- When ready to cook, fit a medium pot with a cooking thermometer and heat vegetable oil over medium to 350 degrees. Coarsely grind the peppercorns in a spice grinder or mortar and pestle and mix with the remaining 2 teaspoons kosher salt. Set aside.
- Wet your hands and toss marinated chicken with tapioca flour and about 1 tablespoon water until the tapioca flour looks like small beads and clings to the chicken. (Adding a little moisture to your chicken helps the tapioca flour form small beads that will also stick to the chicken and give it a very crunchy crust.)
- Working in batches, add the battered chicken to the hot oil and fry until golden brown and crisp, 5 to 7 minutes. With a slotted spoon or spider, transfer fried chicken to a paper towel-lined plate and season each batch with peppercorn mixture.
- Fry basil leaves until translucent and crisp, 1 to 2 minutes, then scatter over the fried chicken. Serve with leftover peppercorn mixture for sprinkling to taste.
TAIWANESE POPCORN CHICKEN | TAIWANESE POPCORN CHICKEN ...
Mar 20, 2021 · Prep the boneless skinless chicken thighs by cutting them into 2-inch pieces. Then make a marinade, using a lot of garlic (a whole head!), ginger, green onions, mirin (a sweet rice wine), a little bit of sweet potato starch, five-spice, white pepper and cayenne pepper or Sichuan peppercorns.
From eatthelove.com
From eatthelove.com
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TAIWANESE POPCORN CHICKEN (???) - WOK AND KIN
Jun 24, 2021 · For The Marinade ? 500 g / 1 lb chicken thighs ? 1 tsp salt (or to taste) ? 1 tsp sugar (or to taste) ? 1 tsp five spice powder ? 1 tsp chicken bouillon powder ? 1 tsp onion powder ? 1 tsp pepper ? 1 tbsp corn starch ? 2 cloves garlic (finely chopped) ? 1 tsp ginger (grated) ? 1 tbsp Shaoxing rice ...
From wokandkin.com
From wokandkin.com
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TAIWANESE POPCORN CHICKEN / KIÂM-SOO-KE (AIR FRYER VERSION)
Aug 20, 2018 · Place the coated chicken pieces into the air fryer, sprinkle about 1 tablespoon of oil over the chicken and mix it in. 4. Cook for 6 minutes at 360°F. 5. Add a quarter of the basil and sprinkle another teaspoon of oil, then mix into the chicken, place back into the air fryer. 6.
From taiwaneseculture.org
From taiwaneseculture.org
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BETTER THAN TAKEOUT - TAIWANESE POPCORN CHICKEN RECIPE ...
From m.youtube.com
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POPCORN CHICKEN (TAIWANESE STYLE) - HOW TO MAKE IT AT HOME
Jan 13, 2021 · Coat the chicken with cornstarch. Coat the marinated chicken with starch in a large bowl in small batches to allow the starch to coat the chicken thoroughly. Let the chicken coated with starch rest for 15 minutes before deep frying. The moisture in the chicken will absorb the starch and hold it firmly on the surface.
From tasteasianfood.com
From tasteasianfood.com
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TAIWANESE POPCORN CHICKEN | YAN SU JI - THE FORK BITE
Oct 29, 2019 · Mix the marinade ingredients and add the mixture into the chicken, toss well. Set aside and refrigerate for 20 minutes or overnight. ? When ready to cook, place the eggs in a bowl, add 3 tbsp of water and whisk with a fork. Place the sweet potato starch in a separate bowl.
From theforkbite.com
From theforkbite.com
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TAIWANESE POPCORN CHICKEN - KIRBIE'S CRAVINGS
Nov 13, 2013 · When oil is heated, coat chicken in egg, then in cornstarch and then place into hot oil. Let chicken fry on both sides until batter becomes a medium brown (about 3-4 minutes). You can fry a few pieces of chicken at a time. When chicken is done, remove and place on a plate lined with paper towel to drain excess oil.
From kirbiecravings.com
From kirbiecravings.com
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TAIWANESE POPCORN CHICKEN | YAN SU JI - THE FORK BITE
Oct 29, 2019 · Instructions: Cut the chicken into 1-inch chunks and place in large bowl. Mix the marinade ingredients and add the mixture into the chicken, toss well. Set aside and refrigerate for 20 minutes or overnight. When ready to cook, place the eggs in a bowl, add 3 tbsp of water and whisk with fork.
From theforkbite.com
From theforkbite.com
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TAIWANESE POPCORN CHICKEN - KIRBIE'S CRAVINGS
Nov 13, 2013 · Instructions. In a medium bowl, combine the chicken and marinade ingredients, making sure to completely coat the chicken. Let sit for 30 minutes to an hour. Pour oil at least one inch deep into pot or wok being used for frying and turn to medium-high heat. In a small bowl, pour in whisked egg.
From kirbiecravings.com
From kirbiecravings.com
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TAIWANESE POPCORN CHICKEN RECIPE | DAILY COOKING QUEST
Jul 18, 2018 · Taiwanese Popcorn Chicken Frying and serving Taiwanese popcorn chicken. 1. Fry popcorn chicken. Heat enough oil for deep frying. Once the oil is hot (~ 180 Celsius / 350 Fahrenheit), gently drop the chicken pieces into hot oil and fry until golden brown. About 2 minutes per batch. Drain excess oil from fried chicken by placing them on a wire rack.
From dailycookingquest.com
From dailycookingquest.com
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TAIWANESE POPCORN CHICKEN AIR FRYER CHICKEN WINGS ...
Aug 30, 2020 · Trying to make popcorn chicken at home could be a mess with all the deep frying, but this recipe circumvents all that to give you the popcorn chicken experience in the form to air fryer wings. Taiwanese popcorn chicken is one of the most popular street food in Taiwan because the aroma of the Thai basil, white pepper and five spice powder and ...
From cookinginchinglish.com
From cookinginchinglish.com
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TAIWANESE POPCORN CHICKEN RECIPE (NIGHT MARKET STYLE ...
Marinate the chicken pieces for 30 min. in the refrigerator. Coat the chicken in the sweet potato flour and deep fry for about 3 min. or until the chicken is done. Let the chicken cool and drain on paper towels for a few minutes before tossing with the seasoning.
From angelwongskitchen.com
From angelwongskitchen.com
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POPCORN CHICKEN RECIPE | ALLRECIPES
Beat eggs and lemon juice together in a separate bowl. Advertisement. Step 2. Heat 1 1/2 to 2 inches of oil in a large pot over medium heat. Step 3. Dip the chicken pieces into the flour mixture, then the egg mixture, and again into the flour mixture. Step 4.
From allrecipes.com
From allrecipes.com
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The taiwanese popcorn chicken tastes significantly different from the kfc popcorn chicken due to the unique blend of the spice mix. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from yelpers.
From david-ree.github.io
From david-ree.github.io
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POPCORN CHICKEN - 939 PHOTOS & 676 REVIEWS - TAIWANESE ...
676 reviews of Popcorn Chicken "This joint is truely authentic Taiwanese snack food. If you like fried foods then Popcorn Chicken and their enormous selection is your nirvana! I came today to a soft opening tasting and was impressed with how much this place reminded me of the snack stands at Taiwan street markets Everything was authentic all the way from the choices of fried yummyness, Chinese ...
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From yelp.com
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From ketogenicdiets.net
From ketogenicdiets.net
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From chinesebuffetnearmenow.com
From chinesebuffetnearmenow.com
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From network.artcenter.edu
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Low-Carb Keto Orange Chicken Recipe - KetoConnect best www.ketoconnect.net. Making Keto Orange Chicken To make the chicken portion begin by processing the pork rinds, coconut flour, mct oil powder, and salt + pepper in a blender. Once it's a fine powder place it into a shallow bowl. Pat the chicken breasts dry and slice them into small 1/2 inch ...
From therecipes.info
From therecipes.info
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From share-recipes.net
From share-recipes.net
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Dec 29, 2021 · Recipes For Noodle. Here are a number of highest rated Recipes For Noodle pictures on internet. We identified it from obedient source. Its submitted by management in the best field. We take on this nice of Recipes For Noodle graphic could possibly be the most trending topic behind we ration it in google pro or facebook.
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From media.wcyb.com
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