COOKING INSTRUCTIONS FOR MINI CORN DOGS RECIPES

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MINI CORN DOGS RECIPE BY TASTY



Mini Corn Dogs Recipe by Tasty image

These kid-friendly corn dog bites are too cute (and easy!) to not make for every movie night. After cutting hot dogs into thirds, all you have to do is coat them in flour and a simple batter, quickly fry them for a few minutes, then serve with your favorite condiments or dipping sauces. The best part? Because these are mini, you don’t need to buy skewers!

Provided by Hector Gomez

Yield 15 mini corn dogs

Number Of Ingredients 11

1 cup cornmeal
1 cup flour
¼ cup sugar
4 teaspoons baking powder
¼ teaspoon salt
? teaspoon pepper
1 egg
1 cup milk
5 hot dogs
1 tablespoon flour
1 qt vegetable oil, for frying

Steps:

  • In a medium sized mixing bowl, whisk together dry ingredients.
  • Then add the egg and milk. Stir until batter is smooth with no lumps and chill in refrigerator for 25 minutes.
  • Cut the hot dogs into ? pieces and coat in flour to help batter to stick to the dogs.
  • Preheat oil to 350ºF (180ºC).
  • Dunk flour battered hot dogs into corn dog batter by using a fork. Make sure to fully coat the dogs before frying in the oil.
  • Fry at 350ºF (180ºC) for 3-4 minutes or until golden brown. For even cooking use a slotted steel spoon or a pair of tongs to rotate the floating corn dogs.
  • Dry off excess oil with paper towels.
  • Serve with side of veggies or fruit.
  • Enjoy!

Nutrition Facts : Calories 658 calories, CarbohydrateContent 17 grams, FatContent 64 grams, FiberContent 0 grams, ProteinContent 5 grams, SugarContent 3 grams

HOMEMADE MINI CORN DOGS RECIPE - RECIPES.NET



Homemade Mini Corn Dogs Recipe - Recipes.net image

Remake those iconic carnival corn dogs at home with our easy-to-follow recipe! It's made with just a few ingredients, and ready in 20 minutes.

Provided by Shawn Freeman

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 16

Number Of Ingredients 9

1 package Hot Dogs
1 cup flour
1 cup cornmeal
¼ tsp salt
¼ cup sugar
1 tbsp baking powder
1 egg
1 cup milk
4 cups for frying Vegetable Oil

Steps:

  • Combine the cornmeal, flour, salt, sugar, and baking powder in a bowl.
  • Stir in the eggs and milk just until mixed.
  • Transfer the mixture to tall glass or mason jar.
  • Preheat the oil in a saucepan over medium heat.
  • Cut the hot dogs in half, then insert them into skewers.
  • Dip each hot dog in the batter until well coated; rotating to allow excess to drip off.
  • Fry the corn dogs one or two at a time until lightly browned. Drain on paper towels.
  • Serve, and enjoy!

Nutrition Facts : CarbohydrateContent 17.84g, CholesterolContent 11.52mg, FatContent 57.00g, FiberContent 0.60g, ProteinContent 2.32g, SaturatedFatContent 4.05g, ServingSize 16.00 Piece, SodiumContent 115.66mg, SugarContent 0.00, UnsaturatedFatContent 40.58g

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MINI CORN DOGS RECIPE BY TASTY
These kid-friendly corn dog bites are too cute (and easy!) to not make for every movie night. After cutting hot dogs into thirds, all you have to do is coat them in flour and a simple batter, quickly fry them for a few minutes, then serve with your favorite condiments or dipping sauces. The best part? Because these are mini, you don’t need to buy skewers!
From tasty.co
Reviews 94
Cuisine American
Calories 658 calories per serving
  • Enjoy!
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