SAUERKRAUT CROCKPOT RECIPES

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SLOW-COOKER SAUSAGES WITH SAUERKRAUT AND POTATOES RECI…



Slow-Cooker Sausages With Sauerkraut and Potatoes Reci… image

Provided by Charlyne Mattox

Total Time 8 hours 15 minutes

Yield Serves 4

Number Of Ingredients 10

1 ½ pounds red new potatoes (about 18), halved if large
2 cups sauerkraut, drained
1 small onion, thinly sliced
½ cup low-sodium chicken broth
¼ cup dry white wine
1 teaspoon caraway seeds
kosher salt and black pepper
1 ½ pounds bratwurst links
¼ cup chopped fresh flat-leaf parsley
toasted dark bread (such as pumpernickel), butter, and whole-grain mustard, for serving

Steps:

  • In a 4- to 6-quart slow cooker, mix together the potatoes, sauerkraut, onion, broth, wine, caraway seeds, ½ teaspoon salt, and ¼ teaspoon pepper. Nestle the bratwurst in the vegetables.
  • Cover and cook until the potatoes are tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time).
  • Sprinkle the bratwurst, potatoes, and sauerkraut with the parsley and serve with the toast, butter, and mustard.

Nutrition Facts : Calories 652 calories, CarbohydrateContent 36 g, CholesterolContent 133 mg, FatContent 45 g, FiberContent 5 g, ProteinContent 26 g, SaturatedFatContent 11 g, SodiumContent 2182 mg, SugarContent 4 g

SAUSAGE AND SAUERKRAUT RECIPE | ALLRECIPES



Sausage and Sauerkraut Recipe | Allrecipes image

This is a recipe from a sweet old German lady I used to attend church with. Allow for plenty of time to prepare and cook this dish. It is definitely worth the time and effort! Serve with hot German potato salad and red cabbage.

Provided by DOEMARK

Categories     German Recipes

Total Time 3 hours 35 minutes

Prep Time 15 minutes

Cook Time 3 hours 20 minutes

Yield 5 servings

Number Of Ingredients 7

2 pounds sauerkraut, rinsed and drained
1 tablespoon caraway seeds
¼ cup brown sugar
1 apple, diced
½ pound bacon, cut into 1-inch pieces
1 large onion, chopped
1 ½ pounds kielbasa sausage, cut into 1-inch thick slices

Steps:

  • Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer. Reduce heat to low, and cook for 2 hours, stirring occasionally.
  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  • Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp and the onion is beginning to brown, about 10 minutes. Stir the bacon mixture into the sauerkraut. In the same skillet, brown the kielbasa sausage in the remaining bacon grease until the sausage begins to brown, 10 to 15 minutes; stir into the sauerkraut mixture. Spoon the sauerkraut and sausage mixture into the prepared baking dish.
  • Bake in the preheated oven until bubbling, about 1 hour.

Nutrition Facts : Calories 777.2 calories, CarbohydrateContent 28.6 g, CholesterolContent 128.2 mg, FatContent 62.3 g, FiberContent 6.5 g, ProteinContent 24.6 g, SaturatedFatContent 26.4 g, SodiumContent 2702.1 mg, SugarContent 20.2 g

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