FRESH CRANBERRY MUFFINS RECIPE | MYRECIPES
We love these Fresh Cranberry Muffins, but feel free to use your imagination with this basic muffin recipe by substituting your other favorite fruits and flavors for the cranberries and orange rind. Some options we like: blueberries and lemon rind; chopped apple, pear, or pineapple and cinnamon; or mashed bananas and allspice.
Provided by MyRecipes
Yield 12 servings (serving size: 1 muffin)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl; stir well with a whisk. Stir in cranberries; make a well in center of mixture. Combine milk, butter, rind, vanilla, and egg; add to flour mixture, stirring just until moist. Spoon batter into 12 muffin cups coated with cooking spray. Bake at 400° for 18 minutes or until muffins spring back when touched lightly in center. Remove muffins from pan immediately; place on a wire rack.
- Note: These muffins freeze well. Bake them ahead, cool completely, and store in freezer bags. To serve, thaw at room temperature. Reheat in aluminum foil at 300º for 10 to 15 minutes or until thoroughly heated.
Nutrition Facts : Calories 174 calories, CarbohydrateContent 29.2 g, CholesterolContent 30 mg, FatContent 5 g, FiberContent 0.7 g, ProteinContent 3.2 g, SaturatedFatContent 2.7 g, SodiumContent 182 mg
FRESH CRANBERRY SAUCE WITH MANDARIN ORANGES - FOOD.COM
This is the quintessential cranberry sauce from the Ocean Spray package to which I add a can of Mandarin oranges---(I use unsweetened, especially if you use sugar---don't want to completely drown out the tart berries!) I also substitute Splenda or other sweetener for sugar.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Combine sugar and water in a medium saucepan.
- Bring to boil; add cranberries, return to boil.
- Reduce heat and boil gently for 10 minutes, stirring occasionally.
- Add can of Mandarin oranges.
- Cover and cool completely at room temperature.
- Refrigerate until serving time.
- Makes 2 1/4 cups.
Nutrition Facts : Calories 470.4, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 10.1, CarbohydrateContent 121.4, FiberContent 10.1, SugarContent 104, ProteinContent 2
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From simplyrecipes.com
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From thespruceeats.com
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2021-08-24 · To add a little freshness to canned cranberry sauce, add a squeeze or two of fresh citrus juice and/or finely grated zest. Add a pinch or two of cinnamon for a bit of spice. You can also stir in some fresh raspberries or chopped apple for crunch.
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35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
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