SOUR DRESSING RECIPES

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SWEET AND SOUR DRESSING RECIPE | ALLRECIPES



Sweet and Sour Dressing Recipe | Allrecipes image

This is a delicious sweet and sour dressing. I've never met anyone that didn't like it.

Provided by Janet Schiebrel

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 7

1 cup vegetable oil
? cup white sugar
? cup distilled white vinegar
¼ small onion, finely diced
1 teaspoon salt
¾ teaspoon dry mustard
½ teaspoon celery seed

Steps:

  • In a blender or salad dressing shaker, combine oil, sugar, vinegar, onion, salt, mustard, and celery seed. Blend or shake until emulsified.

Nutrition Facts : Calories 308.5 calories, CarbohydrateContent 17 g, FatContent 27.4 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 4.3 g, SodiumContent 291 mg, SugarContent 16.7 g

SOURDOUGH DRESSING RECIPE: HOW TO MAKE IT



Sourdough Dressing Recipe: How to Make It image

While we love our traditional Thanksgiving recipes, sometimes we want to change things up. This sourdough stuffing is a fun twist on an old favorite. Whenever we make it after the big feast, we like to add a cup or more of leftover cubed turkey. —Pat Dazis, Charlotte, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Total Time 01 hours 40 minutes

Prep Time 45 minutes

Cook Time 55 minutes

Yield 16 servings.

Number Of Ingredients 12

16 cups cubed sourdough bread
1/4 cup olive oil, divided
4 garlic cloves, minced, divided
2 medium red onions, chopped
3/4 cup chopped roasted sweet red peppers
1 teaspoon dried oregano
1 carton (32 ounces) reduced-sodium chicken broth
1 cup cubed cooked turkey, optional
4 ounces Asiago cheese, cut into 1/2-inch cubes
2 large eggs, lightly beaten
4 green onions, chopped
2 tablespoons butter

Steps:

  • Preheat oven to 350°. Place bread cubes in a large bowl. Drizzle with 2 tablespoons oil; toss lightly. Sprinkle with half the garlic; toss to combine. Transfer to 2 ungreased 15x10x1-in. baking pans. Bake 20-25 minutes or until lightly browned, turning occasionally. Let cool., Meanwhile, in a large skillet, heat remaining oil over medium-high heat. Add red onions; cook and stir 5-7 minutes or until softened. Add the red peppers, oregano and remaining garlic; cook 1 minute longer. Stir in broth; bring to a boil. Remove from heat., Place toasted bread in large bowl. Stir in broth mixture, turkey if desired, cheese, eggs and green onions. Transfer to a greased 13x9-in. baking dish; dot with butter. Cover and bake 30 minutes. Uncover; bake 25-30 minutes longer or until golden brown.

Nutrition Facts : Calories 207 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 475mg sodium, CarbohydrateContent 24g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 8g protein. Diabetic exchanges 1-1/2 starch

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