EASY CORNBREAD RECIPE WITH CREAMED CORN RECIPES

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EASY CORNBREAD RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Easy Cornbread Recipe - Food.com - Food.com - Recipes ... image

This cornbread is great for stuffing, a recipe passed on from my mother-in-law. If you're like me and don't like plain cornbread, freeze the leftovers for further stuffing servings

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

2 eggs
1 1/4 cups milk
1/4 cup vegetable oil
1 1/2 cups yellow cornmeal
3/4 cup flour
1 teaspoon salt
1/4 cup white sugar
2 1/2 teaspoons baking powder

Steps:

  • Beat eggs, milk and oil together.
  • Add all dry ingredients to wet and mix well.
  • Pour mixture into greased 8"x8" cake pan.
  • Bake 400F for 25-30 minutes or until toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 337.2, FatContent 13.8, SaturatedFatContent 3, CholesterolContent 69.1, SodiumContent 598.5, CarbohydrateContent 46.6, FiberContent 2.6, SugarContent 8.6, ProteinContent 7.8

EASY CORN BREAD RECIPE | EPICURIOUS



Easy Corn Bread Recipe | Epicurious image

Easy Corn Bread

Provided by EPICURIOUS.COM

Yield Makes 8 servings

Number Of Ingredients 8

1 cup yellow cornmeal
1/2 cup all purpose flour
3 tablespoons sugar
2 teaspoons baking powder
3/4 teaspoon salt
3/4 cup canned creamed corn
1/4 cup (1/2 stick) unsalted butter, melted, cooled slightly
1 large egg, beaten to blend

Steps:

  • Position rack in center of oven; preheat to 400°F. Butter 8-inch square baking pan. Whisk cornmeal, flour, sugar, baking powder and salt in large bowl to blend. Add creamed corn, butter and egg. Stir just until blended. Spoon batter into pan.
  • Bake until edges begin to pull away from pan sides and tester inserted into center comes out clean, about 20 minutes. Cool in pan on rack.

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