RECIPE FOR MUFFINS FROM SCRATCH RECIPES

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BLUEBERRY-SOUR CREAM MUFFINS RECIPE | MYRECIPES

Blueberry-Sour Cream Muffins Recipe | MyRecipes image

When our crumbly-crisp topping meets the light, fluffy belly of this muffin, you'll swoon.

Provided by Deb Wise

Total Time 38 minutes

Yield Serves 12 (serving size: 1 muffin)

Number Of Ingredients 16

Ingredients

Cooking spray
⅓ cup old-fashioned rolled oats
¼ cup packed brown sugar
1 tablespoon white whole-wheat flour
⅛ teaspoon ground cinnamon
3 tablespoons unsalted butter, melted and divided
9 ounces white whole-wheat flour (about 2 cups)
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon baking soda
1 cup reduced-fat sour cream
⅔ cup granulated sugar
¼ cup canola oil
1 teaspoon vanilla extract
1 large egg
1 ½ cups fresh blueberries

Steps:

Preheat oven to 425°. Place 12 muffin-cup liners in muffin cups. Lightly coat liners with cooking spray.
Combine oats, brown sugar, 1 tablespoon flour, and cinnamon in a bowl. Drizzle with 1 tablespoon melted butter; toss with a fork.
Weigh or lightly spoon 2 cups flour into dry measuring cups; level with a knife. Combine flour, baking powder, salt, and baking soda in a bowl, stirring well with a whisk.
Place remaining 2 tablespoons butter, sour cream, granulated sugar, oil, vanilla, and egg in a bowl; stir with a whisk. Add sour cream mixture to flour mixture; stir just until combined. Fold in blueberries. Divide batter evenly among prepared muffin cups. Sprinkle evenly with topping. Bake at 425° for 5 minutes. Reduce oven temperature to 375°; bake an additional 13 minutes or until a wooden pick inserted in center comes out clean. Cool muffins in pan for 5 minutes. Remove from pan; cool completely on a wire rack.

Nutrition Facts : Calories 248 calories, CarbohydrateContent 32 g, CholesterolContent 24 mg, FatContent 10.8 g, FiberContent 3 g, ProteinContent 5 g, SaturatedFatContent 4 g, SodiumContent 258 mg, SugarContent 16 g

BEST EVER MUFFINS RECIPE | ALLRECIPES

WOW i was hesistant to make this "best ever muffin" b/c it had so little ingredients compared to other muffin recipes. it was incredible. i made half a dozen. for the one cup flour i filled the cup little more …
From allrecipes.com

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ENGLISH MUFFINS RECIPE | ALLRECIPES

A solid recipe, very easy and time effective as far as muffin/biscuit recipes go. A lot of reviewers say they didn't get the "nooks and crannies" typical of English Muffins; I would suggest …
From allrecipes.com

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KETO LOW CARB PALEO BLUEBERRY MUFFINS RECIPE WITH ALMOND FL…

Nov 15, 2019 · Home / Keto Recipes / Low Carb Keto Desserts / Low Carb Paleo Keto Blueberry Muffins Recipe With Almond Flour. Low Carb Paleo Keto Blueberry Muffins Recipe With Almond Flour See how to make the best keto muffins in just 30 minutes! These ultra moist almond flour blueberry muffins from scratch …
From wholesomeyum.com

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HEALTHY APPLESAUCE OAT MUFFINS - TASTES BETTER FROM SCRATCH

Jul 26, 2019 · Healthy Applesauce Oat Muffins are made from scratch with simple ingredients including rolled oats, unsweetened applesauce, and whole wheat flour. They make the perfect …
From tastesbetterfromscratch.com

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BANANA MUFFINS RECIPE - NATASHASKITCHEN.COM

Apr 02, 2019 · More Muffin Recipes: Enjoy our top-rated, made-from-scratch, bakery quality muffin recipes. I hope you find some new favorites here. Egg Muffins – perfect breakfast on the go; Blueberry Muffins – with the best lemon glaze; Mixed Berry Muffins – moist and studded with berries; French Breakfast Muffins …
From natashaskitchen.com

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PUMPKIN-CRANBERRY MUFFINS RECIPE | MYRECIPES

My very favorite pumpkin muffins are made with a mix, if you can believe it - Trader Joe's pumpkin mix which is only available in the fall so I stock up for the year. But I am actively seeking a recipe that will make as good or better muffins from scratch…
From myrecipes.com

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LEMON RASPBERRY MUFFINS - TASTES BETTER FROM SCRATCH

Apr 24, 2021 · Fill Muffin Tin: Line a muffin tin with paper liners, or grease it well with cooking spray. Fill muffin cups ¾ full. Bake at 400 degrees F for 18-20 minutes or until a toothpick inserted in …
From tastesbetterfromscratch.com

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BEST EASY BLUEBERRY MUFFINS RECIPE - SWEET CS DESIGNS

Jun 21, 2021 · This is the BEST Easy Blueberry muffins recipe ever - super easy, simple, and so much delicious blueberry flavor in muffins that won't taste dry, and can use frozen or dehydrated blueberries! These easy blueberry muffins …
From sweetcsdesigns.com

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VEGAN PUMPKIN MUFFINS | MINIMALIST BAKER RECIPES

Nov 07, 2015 · Made recipe Oil Free and the muffins turned out moist and delicious! Substituted 1/4 cup applesauce for 1/4 olive oil. My guests were asking for the recipe! Your recipes are always …
From minimalistbaker.com

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VEGAN PUMPKIN MUFFINS | MINIMALIST BAKER RECIPES

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BANANA MUFFIN RECIPE | CHELSEA SUGAR

Brilliant recipe, perfect fluffy yummy muffins every time. Super easy recipe! I've been experimenting a little by adding, chia seeds and reducing the sugar down to 1/3 cup. They still come out sweet …
From chelsea.co.nz

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MODERN COMFORT FOOD RECIPES - HOUSE OF NASH EATS

Browse hundreds of incredible and delicious comfort food recipes perfect for families big and small. From appetizers to entrees to desserts, find a new favorite recipe to please even the pickiest …
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BEST EVER MUFFINS RECIPE | ALLRECIPES

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ENGLISH MUFFINS RECIPE | ALLRECIPES

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BLUEBERRY-SOUR CREAM MUFFINS RECIPE | MYRECIPES

Used 2 cups of fresh blueberries, added 2 tablespoons of whole milk (mixture was too dry to fold in blueberries), used a 6 muffin (large muffins) pan (added 10 minutes to the bake. The muffins …
From myrecipes.com

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