CHOCOLATE WALNUT RECIPES

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CHOCOLATE MOUSSE PIE RECIPE: HOW TO MAKE IT



Chocolate Mousse Pie Recipe: How to Make It image

Sky-high and scrumptious, this fluffy chocolate delight is super to serve to company. You can put the pie together in a wink - and it'll disappear just as fast! For a nice option, mound the filling in a purchased chocolate crumb crust. —Lois Mulkey, Sublimity, Oregon

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 5

1 milk chocolate candy bar with almonds (7 ounces)
16 large marshmallows or 1-1/2 cups miniature marshmallows
1/2 cup 2% milk
2 cups heavy whipping cream, whipped
1 graham cracker crust or chocolate crumb crust (9 inches)

Steps:

  • In a heavy saucepan, heat the candy bar, marshmallows and milk over low heat until chocolate is melted and mixture is smooth, stirring constantly. Cool. Fold in whipped cream; pour into crust. , Refrigerate for at least 3 hours. Refrigerate leftovers.

Nutrition Facts : Calories 480 calories, FatContent 36g fat (19g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 174mg sodium, CarbohydrateContent 37g carbohydrate (29g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

CRANBERRY CHOCOLATE WALNUT PIE RECIPE: HOW TO MAKE IT



Cranberry Chocolate Walnut Pie Recipe: How to Make It image

For a showstopping holiday pie, I mix cranberries, chocolate and walnuts. A little touch of rum makes it even happier. —Lorrie Melerine, Houston, Texas

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 9

Dough for single-crust pie
3 large eggs
3/4 cup sugar
1/2 cup butter, melted
3 tablespoons all-purpose flour
1 cup chopped walnuts
1 cup fresh or frozen cranberries
1 cup semisweet chocolate chips
2 tablespoons dark rum

Steps:

  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 450°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack 15-20 minutes or until edge is light golden brown. Remove foil and weights; bake 3-6 minutes longer or until bottom is golden brown. Cool on a wire rack. Reduce oven setting to 350°., In a large bowl, beat eggs, sugar and melted butter until well blended. Gradually add flour until blended. Stir in remaining ingredients; pour into crust., Bake 30-35 minutes or until top is bubbly and crust is golden brown. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 594 calories, FatContent 41g fat (20g saturated fat), CholesterolContent 130mg cholesterol, SodiumContent 276mg sodium, CarbohydrateContent 53g carbohydrate (32g sugars, FiberContent 3g fiber), ProteinContent 8g protein.

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CHOCOLATE CHIP COOKIES | NIGELLA'S RECIPES | NIGELLA LAWSON
The cookies can be made up to 3 days ahead and stored in an airtight container. Will keep for a total of 5 days. The baked cookies can be frozen in an airtight container or resealable bags for up to 3 months. Defrost for 2-3 hours at room temperature. Unbaked cookie …
From nigella.com
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OUR BEST CHOCOLATE PIE RECIPES | TASTE OF HOME
May 26, 2020 · When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! Creamy chocolate combines with crunchy nuts in a great, gooey filling. We can't get enough of this recipe inspired by Kentucky Derby bourbon chocolate …
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GHIRARDELLI CHOCOLATE COMPANY
Ghirardelli chocolate has been making life a bite better since 1852. Delicious gourmet chocolate, gifts and recipes at our online chocolate …
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Jan 17, 2022 · powdered sugar, sugar, vanilla extract, chocolate glaze, milk and 10 more Mom McGee's Black Walnut Pound Cake Just a Pinch eggs, black walnuts, all purpose flour, vanilla, baking powder and 5 more
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Jan 05, 2011 · Vegan Dark Chocolate Coconut Tart Recipe. After you take one bite of this deeply decadent “clean eating” dessert, you might not believe that it’s raw, vegan, gluten-free and paleo… but low and behold, you don’t need excessive sugar or other processed ingredients to make something magical. This show-stopping dark chocolate tart offers an incredibly rich chocolate …
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