OATMEAL RAISIN COOKIES RECIPE - FOOD.COM
You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loi aded with raisins - and they're better than any you've tried before! From Cuisine Magazine i don't remrmber been to long
Total Time 26 minutes
Prep Time 15 minutes
Cook Time 11 minutes
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Whisk dry ingredients; set aside.
- Combine wet ingredients with a hand mixer on low.
- To cream, increase speed to high and beat until fluffy and the color lightens.
- Stir the flour mixture into the creamed mixture until no flour is visible.
- (Over mixing develops the gluten, making a tough cookie.) Now add the oats and raisins; stir to incorporate.
- Fill a #40 cookie scoop and press against side of bowl, pulling up to level dough (to measure 2 tablespoons of dough).
- Drop 2-inches apart onto baking sheet sprayed with nonstick spray.
- Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top.
- Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.
Nutrition Facts : Calories 188.6, FatContent 6.4, SaturatedFatContent 3.5, CholesterolContent 23.9, SodiumContent 117.1, CarbohydrateContent 30.3, FiberContent 1.8, SugarContent 15.1, ProteinContent 3.5
NESTLE' OATMEAL SCOTCHIES RECIPE - FOOD.COM
One of our families favorite cookies. I often bake these to take to different events and am always asked for the recipe since they are such a different cookie from the standard cookie.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 dozen cookies or bars
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda, salt, and cinnamon in a small bowl; set aside.
- Beat butter, granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl.
- Gradually beat in flour mixture.
- Stir in oats and morsels.
- Drop by rounded Tablespoonfuls onto an ungreased baking sheet.
- Bake 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies.
- Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.
- Pan Cookie Variation: Grease 15x10-inch jelly-roll pan.
- Prepare dough as above.
- Spread in prepared pan.
- Bake for 18 to 22 minutes or until lightly browned.
- Cool completely in pan on wire rack.
Nutrition Facts : Calories 1311.5, FatContent 71.5, SaturatedFatContent 48.8, CholesterolContent 215, SodiumContent 1128.4, CarbohydrateContent 160.8, FiberContent 1.2, SugarContent 130.2, ProteinContent 9.4
More about "butterscotch oatmeal cookies recipe recipes"
CLASSIC OATMEAL-RAISIN COOKIES RECIPE - NYT COOKING
Full of nubby oats and plenty of sweet raisins, these lightly spiced cookies are pleasingly chewy in the center and crisp around the edges, with a hint of butterscotch from the dark brown sugar. They keep really well, so you can make them up to a week in advance and store them in an airtight container at room temperature. They’re also great for mailing when a package of cookies is in order.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american
Calories 144 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american
Calories 144 per serving
- Bake until cookie edges turn golden brown, about 9 to 13 minutes. Centers will still be quite soft, but they will firm up as the cookies cool. Cool completely on a wire rack. Store in an airtight container at room temperature.
See details
OLD FASHIONED OATMEAL RAISIN COOKIES RECIPE - FOOD.COM
Cookies like Grandma used to make. The secret is boiling the raisins to plump them up, which adds a great dimension to the wonderful spicy taste of this soft cookie. These are real special!
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 4272.8 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 4272.8 per serving
- Bake for 10 minutes.
See details
OATMEAL RAISIN COOKIES RECIPE - FOOD.COM
You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loi aded with raisins - and they're better than any you've tried before! From Cuisine Magazine
i don't remrmber been to long
From food.com
Reviews 5.0
Total Time 26 minutes
Calories 188.6 per serving
From food.com
Reviews 5.0
Total Time 26 minutes
Calories 188.6 per serving
- Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.
See details
NESTLE' OATMEAL SCOTCHIES RECIPE - FOOD.COM
One of our families favorite cookies. I often bake these to take to different events and am always asked for the recipe since they are such a different cookie from the standard cookie.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 1311.5 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 1311.5 per serving
- Cool completely in pan on wire rack.
See details
CLASSIC OATMEAL-RAISIN COOKIES RECIPE - NYT COOKING
Full of nubby oats and plenty of sweet raisins, these lightly spiced cookies are pleasingly chewy in the center and crisp around the edges, with a hint of butterscotch from the dark brown sugar. They keep really well, so you can make them up to a week in advance and store them in an airtight container at room temperature. They’re also great for mailing when a package of cookies is in order.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american
Calories 144 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american
Calories 144 per serving
- Bake until cookie edges turn golden brown, about 9 to 13 minutes. Centers will still be quite soft, but they will firm up as the cookies cool. Cool completely on a wire rack. Store in an airtight container at room temperature.
See details
EXCELLENT OATMEAL COOKIES RECIPE | ALLRECIPES
Great recipe. My preference of cookies is chocolate chip cookies; however, this oatmeal cookie was/is so good that my position has changed. I like Chocolate chip cookies and THESE "Excellent Oatmeal Cookies…
From allrecipes.com
From allrecipes.com
See details
PEANUT BUTTER OATMEAL COOKIES RECIPE | ALLRECIPES
I loved these cookies. My daughters boyfriend loves oatmeal cookies so we couldn't decide between peanut butter or oatmeal. I found this recipe and figured what the heck it would combine both. They were soft, chewy and buttery just the way I like it. Thank you for posting this recipe.
From allrecipes.com
From allrecipes.com
See details
QUAKER'S BEST OATMEAL COOKIES RECIPE | QUAKER OATS
Quaker’s Best Oatmeal Cookies taste just like grandma used to make. This classic cookie is full of flavor with a hint of cinnamon and nutmeg. Follow the recipe or switch it up and add chocolate chips, butterscotch …
From quakeroats.com
From quakeroats.com
See details
CHOCOLATE OATMEAL NO-BAKE COOKIES - RECIPE | COOKS.COM
Dec 21, 2021 · Combine sugar, cocoa, butter and milk in a saucepan. On medium heat, bring to a boil for one full minute. Remove from heat. Stir in peanut butter (optional), vanilla and oatmeal.
From cooks.com
From cooks.com
See details
EXCELLENT OATMEAL COOKIES RECIPE | ALLRECIPES
Great recipe. My preference of cookies is chocolate chip cookies; however, this oatmeal cookie was/is so good that my position has changed. I like Chocolate chip cookies and THESE "Excellent Oatmeal Cookies…
From allrecipes.com
From allrecipes.com
See details
PEANUT BUTTER OATMEAL COOKIES RECIPE | ALLRECIPES
I loved these cookies. My daughters boyfriend loves oatmeal cookies so we couldn't decide between peanut butter or oatmeal. I found this recipe and figured what the heck it would combine both. They were soft, chewy and buttery just the way I like it. Thank you for posting this recipe.
From allrecipes.com
From allrecipes.com
See details
QUAKER'S BEST OATMEAL COOKIES RECIPE | QUAKER OATS
Quaker’s Best Oatmeal Cookies taste just like grandma used to make. This classic cookie is full of flavor with a hint of cinnamon and nutmeg. Follow the recipe or switch it up and add chocolate chips, butterscotch …
From quakeroats.com
From quakeroats.com
See details